Chili Plain And Simple But Darn Good Recipe Foodcom

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUST PLAIN CHILI



Just Plain Chili image

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE



Jay Pennington's Just Plain Good Chili Con Carne image

Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.

Provided by kiwidutch

Categories     Beans

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 16

oil
3 garlic cloves, fine chopped
3 onions, med, finely chopped
2 (3 ounce) jars chili powder, 3oz
2 green peppers, fine chopped
1 jalapeno chile
3 celery, stalks fine chopped
8 lbs beef, coarsely ground
2 tablespoons salt
1 cup tomato paste, 6oz
oregano
2 cups tomatoes (1lb-13oz)
garlic salt
2 cups tomato sauce, 1lb
4 pepper, Coarsely ground
1 cup chile salsa, 7oz

Steps:

  • Thinly cover bottom of heavy 2 gal pot with Oil.
  • Saute Onions, Green Peppers and Celery 10 minute.
  • Add meat and cook 10 min or until brown.
  • Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
  • Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
  • Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
  • Stir every 10-15 minute.

Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1

BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

RICH BROOKS' DAMN GOOD CHILI



Rich Brooks' Damn Good Chili image

This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch and freeze the unused portion or use leftovers for chili-cheese dip. I hope you enjoy it as much as I do!

Provided by JennieBAZ

Categories     Meat

Time 3h35m

Yield 8 serving(s)

Number Of Ingredients 19

1 1/2 medium onions
1 medium green pepper
1 stalk celery, chopped
1 minced fresh garlic clove
1/2 teaspoon jalapeno, chopped
3 tablespoons vegetable oil
4 lbs ground round or 4 lbs other lean beef
8 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons garlic salt
1/4 teaspoon hot sauce
salt and pepper
6 ounces beer
1 1/4 cups water
14 1/2 ounces stewed tomatoes, undrained
8 ounces tomato sauce
6 ounces tomato paste
4 ounces diced green chilies
1 bay leaf

Steps:

  • Chop the onions, peppers, celery stalk, jalapeno, and mince the garlic clove.
  • Heat the vegetable oil on med-high heat and saute the onions, peppers, celery stalk, jalapeno, and garlic until they are soft and onions are translucent.
  • Add the beef and continue cooking until the beef is no longer pink, adding salt and pepper to taste.
  • When finished cooking, spoon any excess oil from beef mixture and transfer the beef mixture to a soup/chili pot.
  • In a separate bowl, mix the chili powder, cumin, garlic salt, hot sauce, salt and pepper, and the beer. Let it sit for a few minutes.
  • Add the chili powder mixture from the bowl to the beef mixture in the soup pot.
  • Next add the water, stewed tomatoes, tomato sauce, tomato paste, diced green chilies, and bay leaf to the pot.
  • Cover and cook on low heat for 3 hours, stirring occasionally.
  • I serve it with shredded cheese and a dollop of sour cream. It's also good with Fritos, crackers, or as just plain chili!

Nutrition Facts : Calories 714.2, Fat 52.2, SaturatedFat 18.4, Cholesterol 161, Sodium 848.8, Carbohydrate 18.6, Fiber 5.4, Sugar 8.6, Protein 42.4

SIMPLE, PERFECT CHILI



Simple, Perfect Chili image

This is a recipe by Ree Drummond (The Pioneer Woman) on Food Network. Saw her make this one Saturday morning and it looked so easy and tasty...and it is!!

Provided by AZPARZYCH

Categories     Beans

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef
2 garlic cloves, chopped
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 -2 cup cheddar cheese, shredded for serving
1 cup onion, chopped for serving
2 -3 cups tortilla chips, for serving
6 -8 lime wedges, for serving

Steps:

  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

Nutrition Facts : Calories 654.3, Fat 32.6, SaturatedFat 13.4, Cholesterol 122.6, Sodium 1097, Carbohydrate 45.7, Fiber 13.2, Sugar 4.9, Protein 45.3

EASY AND MILD CHILI



Easy and Mild Chili image

This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar and sour cream. I like mine with few pickled jalapenos on top! Enjoy! PS-I really believe the fresh garlic makes a big difference in this chili.

Provided by beth2440

Categories     Very Low Carbs

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef (I prefer a higher fat content and drain later. I think it is more flavorful)
1 large onion, diced
4 garlic cloves, minced
4 (14 ounce) cans stewed tomatoes
1 (14 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons oregano
2 teaspoons salt
1 pinch sugar (healthy pinch)
1 (14 ounce) can kidney beans
1 (14 ounce) can black beans (any combo of beans that you like)

Steps:

  • In a frying pan brown the beef with the onion and garlic over medium heat.
  • Over medium heat add to a dutch oven or large pot all ingredients except beans. Break up the tomatoes with a spoon or your hand. I squeeze mine.
  • Once the meat is ready, drain and add to the tomatoe mixture. Let simmer for an hour or so, add beans. Taste for seasonings. I usually let mine set on the stove on warm or low for a few hours to let the flavors meld. It is even better the next day.
  • If you choose to use lean beef and no draining, just make it all in the dutch oven or large pot.

Nutrition Facts : Calories 437.9, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1558.7, Carbohydrate 39.4, Fiber 10.3, Sugar 13.4, Protein 31.2

WONDERFUL CHILI



Wonderful Chili image

Make and share this Wonderful Chili recipe from Food.com.

Provided by Graybert

Categories     Weeknight

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium roma tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the ground beef in a skillet over medium heat; drain off the fat.
  • Crumble the cooked beef into small pieces.
  • In a large pot, combine the beef and all the remaining ingredients, and bring to a simmer over low heat.
  • Cook, stirring every 15 minutes, for 2 to 3 hours.

CHILI, PLAIN AND SIMPLE BUT DARN GOOD



Chili, Plain and Simple but Darn Good image

This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 medium onions, chopped
1 green bell pepper, seeded and chopped
6 large garlic cloves, coarsley chopped (do not mince the garlic)
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 -3 tablespoons chili powder
2 teaspoons cumin
4 (14 1/2 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
2 teaspoons seasoning salt or 2 teaspoons white salt, to taste
2 (15 ounce) cans red kidney beans, with juice

Steps:

  • In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
  • Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
  • Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
  • Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
  • Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.

More about "chili plain and simple but darn good recipe foodcom"

BEST DARN CHILI - THE BAKERMAMA
Jan 25, 2018 But I was born and raised in Oklahoma where the chili rules are less strict. So I haven’t let anything stop me from being creative with chili recipes. Like this Easy Chicken Chili Recipe and my Green Chicken Chili. Brandon’s …
From thebakermama.com


SUPER EASY CHILI RECIPE - MOM 4 REAL
Oct 11, 2013 (If you use a fattier ground beef, it’s a good idea to drain the grease) Add in the chili seasoning and chili powder and stir well. Next add the remaining ingredients. Let simmer for 10 minutes.
From mom4real.com


CLASSIC HOMEMADE CHILI (THE KIND GRANDMA USED TO …
Dec 3, 2020 1 lb. Ground Beef; 1 Small Sweet White Onion, chopped; 1 Green Bell Pepper, chopped; 2 cloves Garlic, minced; 2 16 oz. cans BUSH’S® Kidney Beans in Mild Chili Sauce
From sliceofjess.com


CHILI PLAIN AND SIMPLE BUT DARN GOOD RECIPES
This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with …
From menuofrecipes.com


CHILI PLAIN AND SIMPLE BUT DARN GOOD RECIPES
1 medium green pepper, chopped: 2 medium onions, chopped: 1/2 cup chopped celery: 1 tablespoon vegetable oil: 2 pounds ground beef: 2 cans (28 ounces each) diced tomatoes, …
From tfrecipes.com


CHILI PLAIN AND SIMPLE BUT DARN GOOD RECIPE FOODCOM
4 tablespoons olive oil: 1 yellow onion, chopped: 1 red bell pepper, chopped: 1 Anaheim chile pepper, chopped: 2 red jalapeno pepper, chopped: 4 garlic cloves, minced
From tfrecipes.com


BEST DAMN WEEKNIGHT CHILI - RECIPETEACHER
Apr 25, 2022 This easy chili recipe uses simple ingredients and minimal prep for a delicious, hearty meal. Ready in 30 minutes, it's perfect for weeknights. ... While your recipe looks good, I have made what I call Wendy’s kind of Chili. that …
From recipeteacher.com


CHILI, PLAIN AND SIMPLE BUT DARN GOOD RECIPE - FOOD.COM
May 17, 2016 - This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com


CHILI, PLAIN AND SIMPLE BUT DARN GOOD RECIPE - FOOD.COM
Watch. Shop. Explore
From pinterest.com


EASY CROCKPOT WHITE CHICKEN CHILI | MUNCHIN' WITH MADDIE
This Easy Crockpot White Chicken Chili is a simple dump-and-go recipe to make in your slow cooker all fall and winter long! Loaded with tender shredded chicken, fiber-rich white beans, …
From munchinwithmaddie.blog


TANDOORI SAUCE MARINADE - SANDHYA'S KITCHEN
1 day ago Ingredients. The secret to a delicious tandoori sauce is balancing Indian spices with yogurt and using fresh ingredients.Here's what you'll need (measurements are in the recipe …
From sandhyahariharan.co.uk


DARN GOOD SOUTHERN CHILI - THE TINY FAIRY
Nov 6, 2020 A classic hearty southern chili recipe made with beef, beans, blend of spices in a rich and flavorful tomato base. Simple, homemade, comforting. Perfect one pot meal for the whole family. Freezes well, too!
From thetinyfairy.com


TAMALE SAUCE ~ EASY TEX-MEX RECIPE ~ THIS WIFE COOKS™
1 day ago I like this recipe because it’s a rich, cheesy sauce that’s both versatile and ready in just minutes. ... use adobo sauce from a can of chipotle peppers in adobo instead of plain …
From thiswifecooks.com


Related Search