Chili Pie With Hash Browns Recipes

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CHILI WITH CHEESY HASH BROWNS



Chili With Cheesy Hash Browns image

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Provided by Cookin in Orygone

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 (14 ounce) cans chili
1 (20 ounce) package hash browns (Simply Potatoes-Shredded)
1 cup grated cheddar cheese

Steps:

  • Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  • Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  • Spread the hashbrown and cheese mixture over the top of the chili.
  • Bake at 375 for 45 minutes and enjoy!
  • How much easier could that be?

Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5

IMPOSSIBLY EASY CHILI PIE



Impossibly Easy Chili Pie image

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) whole tomatoes, drained, cut up
1 medium onion, chopped (1/2 cup)
1 package (1 oz) chili seasoning mix
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomatoes, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g

CHEESY CHILI HASH BROWN BAKE



Cheesy Chili Hash Brown Bake image

Love to make this for supper on a cold night or a saturday afternoon for lunch.

Provided by Nancy Allen

Categories     Chili

Time 1h15m

Number Of Ingredients 5

1 1/2 lb lean ground beef or turkey
1 15.5oz. can sloppy joe mix
1 15oz. can chili with beans
1/2 pkg (30oz.) frozen country style shredded hashbrowns (4 cups)
2 c cheddar cheese, shredded (8oz.)

Steps:

  • 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
  • 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
  • 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

CHEESY CHILI HASH BROWN BAKE



Cheesy Chili Hash Brown Bake image

Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1 (15 1/2 ounce) can original sloppy joe sandwich sauce (Manwich)
1 (15 ounce) can chili with beans
0.5 (30 ounce) package frozen country-style shredded hash browns (about 4 cups)
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 425°.
  • Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
  • Stir in sloppy joe sauce and chili.
  • Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
  • Top with frozen hash browns.
  • Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
  • Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  • *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7

HASH BROWN BEEF PIE



Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

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