CHILI WITH CHEESY HASH BROWNS
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Provided by Cookin in Orygone
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
- Mix together the package of hashbrowns and 1 cup of cheddar cheese.
- Spread the hashbrown and cheese mixture over the top of the chili.
- Bake at 375 for 45 minutes and enjoy!
- How much easier could that be?
Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
CHEESY CHILI HASH BROWN BAKE
Love to make this for supper on a cold night or a saturday afternoon for lunch.
Provided by Nancy Allen
Categories Chili
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
- 2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
- 3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.
CHEESY CHILI HASH BROWN BAKE
Make and share this Cheesy Chili Hash Brown Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.
- Stir in sloppy joe sauce and chili.
- Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
- Top with frozen hash browns.
- Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.
- Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
- *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.
Nutrition Facts : Calories 465, Fat 27.5, SaturatedFat 11.7, Cholesterol 94, Sodium 692.3, Carbohydrate 25.5, Fiber 4, Sugar 1.6, Protein 28.7
HASH BROWN BEEF PIE
Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.
Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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