Chili Pepper Water Recipes

HAWAIIAN CHILI PEPPER WATER

Hawaiian Chili Pepper Water image

This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color.

Provided by JenSmith

Categories Hawaiian

Time 8h5m

Yield 1 pint

Number Of Ingredients 6

Ingredients

4 -8 small dried hot red chili peppers
2 teaspoons rice vinegar
2 quarter-sized slices fresh ginger, bruised
1 garlic clove, peeled and cut into thin strips (or you can leave it whole)
1 teaspoon salt
2 cups hot water (not boiling)

Steps:

Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
Refrigerate in the morning.

Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 2341.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.8, Protein 0.4

CHILI PEPPER WATER

Chili Pepper Water image

This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.

Provided by Ranikabani

Categories Asian

Time 25m

Yield 6 cups

Number Of Ingredients 13

Ingredients

1 teaspoon garlic, rounded
6 -8 red chilies
1/2 teaspoon cumin
1/2 teaspoon black mustard seeds, ground
1/2 teaspoon turmeric
3/4 teaspoon tamarind pulp
10 dashes black pepper
salt, as needed
6 -8 cups water
fresh coriander
1 -2 curry leaf
1/2 onion, sliced finely lengthwise
2 tablespoons oil

Steps:

Mix everything (except the onion and the oil),crushing chilies with your hand.
Put it on to boil.
When it comes to a rolling boil, take it off the stove.
In a seperate pan, heat the oil and fry the onion.
Add to the pepper water.
Let it boil a bit.
Then let it rest on the stove till the spices settle to the bottom.
Pour out into a servingin dish being careful not to let the settled spices pour out.

Nutrition Facts : Calories 77.4, Fat 5, SaturatedFat 0.7, Sodium 13, Carbohydrate 8.5, Fiber 2.2, Sugar 3, Protein 1.6

CHILE-PEPPER WATER

Chile-Pepper Water image

Categories Garlic Ginger Pepper Winter Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 garlic clove, minced
2 fresh red Hawaiian or serrano chiles, halved and seeded
2 teaspoons minced peeled fresh ginger
1/3 cup plus 1 1/4 cups water
1 tablespoon distilled white vinegar

Steps:

Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)

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