Chili Pepper Honey Barbecue Sauce Recipes

ABSOLUTELY AWESOME BBQ SAUCE

Absolutely Awesome BBQ Sauce image

I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!

Provided by Joel Manthei

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup brown sugar
½ cup chile sauce
½ cup rum
¼ cup soy sauce
¼ cup ketchup
¼ cup Worcestershire sauce
2 cloves garlic, crushed
1 teaspoon ground dry mustard
ground black pepper to taste

Steps:

In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.

Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g

CHILI PEPPER HONEY BARBECUE SAUCE

Chili Pepper Honey Barbecue Sauce image

Make and share this Chili Pepper Honey Barbecue Sauce recipe from Food.com.

Provided by Iowahorse

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1/2 onion, minced
3 tablespoons chopped garlic
2 tablespoons chopped fresh ginger
1/2 cup honey
1 (10 ounce) jar chili sauce
1 cup chicken stock
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 1/2 tablespoons thai chili paste
2 tablespoons thai chili-garlic sauce
1 lime, juice of

Steps:

In sauce pan, heat olive oil over medium heat.
Add onion.
Sauté until soft, about 2-3 minutes.
Add garlic and ginger.
Sauté for 1 minute, making sure not to brown garlic.
Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime.
Simmer until thick, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 1115.4, Fat 17.5, SaturatedFat 2.8, Cholesterol 7.2, Sodium 4320.7, Carbohydrate 227.1, Fiber 18.9, Sugar 178.2, Protein 16.2

CAROLINA MUSTARD BBQ SAUCE RECIPE

Carolina Mustard BBQ Sauce Recipe image

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Provided by Mike Hultquist

Categories Main Course sauce

Time 15m

Number Of Ingredients 10

Ingredients

¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce

Steps:

Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
To serve, warm it up in a small pot and get eating!

Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g

HOT CHILI PEPPER BARBECUE SAUCE

Hot Chili Pepper Barbecue Sauce image

This barbecue sauce has a lot of flavorful ingredients. You can adjust the heat by changing the amount of peppers you add.

Provided by Derrick Riches

Categories Sauce Condiment

Time 45m

Yield 64

Number Of Ingredients 17

Ingredients

1 cup water (hot)
6 dried red chili peppers
4 dried pequin chili peppers
1 large onion ( chopped )
1 cup ketchup
1/2 cup tomato sauce
1/3 cup vinegar
1/4 cup brown sugar
2 tablespoons vegetable oil
2 cloves garlic ( minced )
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons black pepper
Optional: 2 teaspoons liquid smoke
2 teaspoons paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder

Steps:

Gather the ingredients.
Place dried chilies in hot water for 15 minutes to soften. Pour water and chilies into a blender and blend until smooth.
Sauté onion and garlic in oil.
Pour in blended chilies and add remaining ingredients. Bring to a boil then remove from heat and allow to cool.

Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 68 mg, Fat 1 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

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