Chili Peach Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI LIME PEACH CHICKEN



Chili Lime Peach Chicken image

Chili Lime Peach Chicken -a fast and healthy weeknight dinner highlighting fresh juicy peaches. Can be made with breast or thigh meat. 25-30 minutes.

Provided by Sylvia Fountaine | feasting at home

Categories     Chicken

Time 30m

Yield 4

Number Of Ingredients 11

1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne or ground chipotle
1 1/4 teaspoons salt
1- 1 1/4 lb skinless chicken breasts or thighs ( I prefer skin-on, bone-in thighs)
2 tablespoons olive oil
2 shallots, sliced into thin rings ( about 1/2 cup)
2 large peaches, cut into 1/2 inch thick wedges
2 tablespoons lime juice, more for garnish
1 tablespoon honey

Steps:

  • Preheat oven to 400 F (please see notes)
  • In a small bowl mix chili powder, cumin, smoked paprika, chipotle and salt.
  • Season all sides of chicken generously with the spice mix.
  • Heat oil in a skillet over medium to medium-high heat and sear the chicken, top side down until deeply golden, about 5-7 minutes. (If using skin-on, get that skin crispy!). Turn and sear 4-5 minutes then set aside, and cover with foil.
  • To the same skillet, over medium heat add the shallots. Saute stirring often until tender about 3-4 minutes. Add the peaches. Gently saute for 2 minutes, turning them over after they just begin to soften and caramelize. Don't over cook them here. Squeeze with a couple of tablespoons of lime juice and drizzle 1 tablespoon honey, stir carefully with the goal of keeping the peaches intact. Once they are heated through turn heat off.
  • Nestle the chicken back into the skillet with the peaches, and if using chicken breast, just simmer until cooked through. ( 160F) If using thighs, place in the oven until cooked through.(165F)
  • Squeeze chicken with lime and garnish with cilantro, serving in the skillet, or place all on a platter, spooning the flavorful pan juices over top, garnishing last.

Nutrition Facts : ServingSize 1 x 6 ounce Breast (skinless), Calories 197 calories, Sugar 12.2 g, Sodium 1212.7 mg, Fat 9.1 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.8 g, Fiber 2.2 g, Protein 15 g, Cholesterol 44 mg

More about "chili peach glaze recipes"

GRILLED CHILI PEACH CHICKEN - AVERIE COOKS
Jun 30, 2023 Preheat grill to medium-high heat. Add the chicken and grill for about 10 minutes, or until chicken is cooked through; flip intermittently to …
From averiecooks.com
4.7/5 (19)
Total Time 1 hr 15 mins
Category Chicken
Calories 660 per serving
  • To a medium bowl, add the peach preserves, soy sauce, chili garlic sauce, olive oil, lemon juice, salt, pepper and whisk to combine; set aside.
  • To a large ziptop plastic bag, add the chicken and about three-quarters of the marinade. Seal bag and squish the contents around so chicken is evenly coated. Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead). Set aside the remaining unused marinade to brush on chicken while it cooks; refrigerate it if you’re marinating overnight or for longer than an hour or so.
  • Preheat grill to medium-high heat. Add the chicken and grill for about 10 minutes, or until chicken is cooked through; flip intermittently to ensure even cooking. Brush the reserved marinade on the chicken intermittently while it cooks.
  • Optionally garnish chicken with cilantro, peppers, and serve immediately. Chicken is best fresh but will keep airtight in the fridge for up to 5 days.


PEACH GLAZED CHICKEN ON THE GRILL
Jul 22, 2016 Clean and oil the grill grate and place it on the grill. Add the preserves and cayenne pepper to a small bowl and mix thoroughly. Spray the …
From gritsandpinecones.com
5/5 (4)
Total Time 1 hr 50 mins
Category Main Dish
Calories 588 per serving
  • Sprinkle salt and pepper evenly over the front and back of the chicken pieces. Place chicken in a plastic storage bag and store it in the refrigerator for a minimum of 1 hour or up to 24 hours.
  • When you are ready to grill the chicken, set up your grill for direct cooking. If you are using a charcoal grill, use enough charcoal to maintain the heat at about 375 degrees while the chicken cooks. Clean and oil the grill grate and place it on the grill.


BBQ CHICKEN WITH SWEET CHILI–PEACH GLAZE - DELISH
Jul 7, 2016 5 peaches, sliced in half and pitted, divided; 1/2 c. sweet chili sauce; Juice and zest of 1 lime; 8 green onions; bamboo skewers, soaked in water; 2 …
From delish.com
Email [email protected]
Estimated Reading Time 1 min
Servings 4
Total Time 40 mins


SWEET CHILI-GLAZED CHICKEN THIGHS - KITCHN
Mar 27, 2024 Instructions. Show Images. Arrange a rack in the middle of the oven and heat the oven to 400°F. Pat 4 bone-in, skin-on chicken thighs dry with paper towels and season all over with 1 teaspoon kosher salt. Place skin-side …
From thekitchn.com


JALAPENO PEACH CHICKEN - I AM HOMESTEADER
Jun 11, 2023 Pat chicken dry. In a small bowl, combine salt, black pepper, and chili powder. Apply the seasoning mixture to the chicken. To a large nonstick skillet over medium heat, add oil. Once hot, add chicken thighs. (Depending …
From iamhomesteader.com


PEACH GLAZED PORK ROAST - SPICY SOUTHERN KITCHEN
Aug 6, 2021 Combine all marinade ingredients in a large ziptop bag. Add pork loin and refrigerate for 2 to 12 hours. Preheat oven to 325 degrees. Remove pork from marinade, reserving the marinade. Place pork, fat side up, in a roasting …
From spicysouthernkitchen.com


PEACH BALSAMIC SALMON RECIPE - HOME CHEF
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear until golden-brown on one side, 2-4 minutes. Remove from burner. …
From homechef.com


PEACH AND THYME-GLAZED PORK CHOP RECIPE - HOME CHEF
Mince garlic. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add half the garlic (reserve remaining for sauce) to hot pan and stir occasionally, 30 seconds. Add …
From homechef.com


GRILLED SCALLOPS WITH PEACH SWEET CHILI SAUCE - BON APPéTIT
Jul 6, 2021 Preparation. Step 1. Purée chile, garlic, peach, sugar, and ¼ tsp. salt in a blender until smooth. Transfer purée to a small saucepan and cook over medium heat, whisking often, …
From bonappetit.com


BBQ CHICKEN WITH SWEET CHILI PEACH GLAZE
Aug 6, 2024 Add 1 cut up peach, sriracha, lime juice & zest and balsamic in a blender and pulse until smooth. Preheat the grill to medium-high. On a rimmed sheet pan, place chicken pieces and drizzle with olive oil and season with salt …
From fustinis.com


GRILLED CHICKEN WINGS WITH SWEET RED CHILI AND PEACH …
2024 Yummly. All rights reserved. Part of. Plan Shop
From yummly.com


GRILLED CHICKEN AND PEACHES - ALLRECIPES
Jul 29, 2024 Pat chicken pieces dry with a paper towel, and coat all sides with olive oil. Combine chili powder, garlic powder, sugar, salt, and white pepper in a small bowl; mix well. Rub spice mixture on chicken pieces, see note. Preheat …
From allrecipes.com


PEACH GLAZED CHICKEN
Steps. Line a jelly roll pan with aluminum foil. Arrange chicken pieces, skin side up, in one layer on the foil. Combine remaining ingredients in a small saucepan. Bring to a boil, stirring well. Allow to cool slightly and brush over chicken. Bake …
From chicken.ca


CHINESE SOUTHERN COCKTAIL MEATBALLS WITH SWEET CHILI PEACH GLAZE
1 cup Chinese Southern Belle Sweet Chili Peach sauce (for a sweeter glaze), or Soy Ginger Vidalia sauce; 1 tsp corn starch . Thinly sliced scallion, for garnish; Toasted sesame seeds, for …
From georgiagrown.com


THE BEST PEACH WHISKEY GLAZE CHICKEN RECIPE - THE …
May 30, 2022 Step 4: Pre-heat the grill. Step 5: Prepare the glaze. Remove the pit from fresh peaches and blend peaches in a blender to a silky smooth consistency. Step 6: In a small saucepan on medium high heat, pour in the …
From thecabindiary.com


BBQ CHICKEN WITH SWEET CHILI–PEACH GLAZE – AMERICAN …
Oct 3, 2022 BBQ Chicken with Sweet Chili–Peach Glaze Ingredients. 5 peaches, sliced in half and pitted, divided; 1/2 c. sweet chili sauce; Juice and zest of 1 lime; 8 green onions; bamboo skewers soaked in water; 2 red onions, …
From americanmadegrills.com


GRILLED CHICKEN SKEWERS WITH SWEET CHILI PEACH GLAZE
Add peach jam, tamari, rice vinegar, garlic, ginger and water to sauce pan. Turn heat to medium and cook for 3 - 4 minutes, until ingredients are combined and jam is liquefied. Remove sauce …
From recipes.saladmaster.com


ONE SKILLET PEACH CHICKEN - THE SEASONED MOM
Aug 9, 2022 Sprinkle the chicken with ¼ teaspoon salt and pepper. Add the chicken to the pan; cook for about 7 minutes per side, or until cooked through and golden brown. The meat should reach an internal temperature of 165°F. …
From theseasonedmom.com


CANDIED YAM RECIPE - CLEVERLY SIMPLE
5 days ago In a small saucepan, combine the brown sugar, salt, water, and butter. Heat over medium heat until butter has melted and sugar is incorporated. Pour the brown sugar mixture …
From cleverlysimple.com


PEACH & GREEN CHILE BBQ CHICKEN - CROFTER'S ORGANIC
Preheat the barbecue to 400°F. In a medium sized mixing bowl combine the Crofter’s Organic Premium Peach Fruit Spread, 2 tbsp olive oil, soy sauce, yellow mustard, chopped garlic, and …
From croftersorganic.com


EASY BAKED PEACHES WITH ICE CREAM - TASTE OF HOME
Sep 29, 2024 Preheat oven to 350°. Place peach halves in a greased 11x7-in. baking dish, cut side up. In a small saucepan, combine water, brown sugar and maple syrup; cook and stir over medium heat until sugar is dissolved. Add …
From tasteofhome.com


PEACH CHILI CHICKEN - SCRATCH PANTRY
Jul 5, 2022 Cooking Directions. Oven: Preheat the oven to 400 degrees Fahrenheit. Lay the chicken on a parchment-lined baking sheet. Bake for 20-25 minutes or until the internal …
From scratchpantry.com


Related Search