Chili Orange Drinking Chocolate Recipes

CHILI-ORANGE DRINKING CHOCOLATE

Chili-Orange Drinking Chocolate image

Featuring flavors like cayenne and chili powder, this chili chocolate drink is a fun twist on the traditional. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
2 teaspoons grated orange zest
1/4 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper, to taste
Dash salt
Optional: Sweetened whipped cream, additional cayenne pepper and orange peel twist

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, orange zest, spices and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and additional cayenne and orange twist if desired.

Nutrition Facts : Calories 487 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 133mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

CHOCOLATE CHILI

Chocolate Chili image

Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.

Provided by Paula Deen

Categories cold weather comfort food entertaining guys night potluck winter

Time 20m

Yield 8-10

Number Of Ingredients 14

Ingredients

2 lbs ground beef
2 chopped onions
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
2 tablespoons unsweetened cocoa powder
3 cloves minced garlic
2 seeded and minced jalapeño peppers
2 (15 oz) cans undrained ranch-style beans
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 (15 oz) cans drained and rinsed black beans
1 (15 oz) can diced tomatoes
4 cups tomato sauce
2 cups beef broth

Steps:

In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.
Garnish with sour cream, shredded cheese and chives if desired.

SWEET AND SPICY HOT ORANGE DRINK

Sweet and Spicy Hot Orange Drink image

This hot orange drink is perfect for those days with a need for some extra vitamin C, or you just feel like drinking something sweet and spicy.

Provided by Stine Mari | Ginger with Spice

Categories Drinks

Time 4m

Number Of Ingredients 5

Ingredients

1 cup orange juice, 250ml
1/2 lime, juice only
zest from half an orange
1 teaspoon chili, minced. serrano for mild, cayenne for hot*
1 teaspoon brown sugar (I tend to heap it)

Steps:

Mince your chili of choice (or ginger, see notes). Zest the orange. Add all the ingredients to a small saucepan. Heat on medium heat until sugar has dissolved, while stirring.
Strain into your favorite cup, and serve warm.

Nutrition Facts : Calories 137 calories, Carbohydrate 31.7 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0.8 grams fat, Fiber 1 grams fiber, Protein 2.1 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 grams, Sodium 31 grams sodium, Sugar 24.1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHOCOLATE-ANCHO CRèME BRûLéE

Chocolate-Ancho Crème Brûlée image

Categories Milk/Cream Chocolate Egg Dessert Bake Broil Spice Fall Cinnamon Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

3 cups whipping cream
1 cinnamon stick
1 dried ancho chili* with seeds, stemmed, chopped
Pinch of ground cumin
1/3 cup plus 6 teaspoons sugar
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large egg yolks
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350°F. Combine first 4 ingredients and 1/3 cup sugar in heavy large saucepan and bring to boil, stirring occasionally. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk egg yolks in large bowl to blend. Gradually whisk in hot chocolate mixture. Divide custard among eight 3/4-cup custard cups or soufflé dishes. Place cups in heavy large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake custards until almost set in center, about 35 minutes. Remove cups from water and cool completely. Cover and refrigerate overnight.
Preheat broiler. Mix remaining 6 teaspoons sugar and ground cinnamon in small bowl. Sprinkle sugar mixture over custards. Broil until sugar melts and caramelizes, watching carefully and turning often, about 2 minutes. (Can be made 2 hours ahead. Refrigerate.) Transfer to plates and serve.
This deep-reddish-brown chili is available at Latin American markets, specialty foods stores, and some supermarkets.

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