Chili N Weenies Recipes

YUMMY QUICK & EASY BEANS 'N WIENERS CHILI

Steps:

• In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
• Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
• At this point, transfer over to crock pot if using.
• Add remaining ingredients, stir well.
• Heat through until hot and bubbly.
• Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
• Good with biscuits or cornbread. ENJOY!
• Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

COCKTAIL WIENERS

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

COCKTAIL WIENERS I

Steps:

• In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.