Chili Mayo Recipes
CHILI MAYO
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet potato fries the next day. Depending on your taste, you might want to up the chipotles and lime juice. We like things very punchy and flavorful, so I probably at least doubled both.
Provided by spatchcock
Categories Spreads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree.
- Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 255.8, Fat 23.2, SaturatedFat 7.1, Cholesterol 33.9, Sodium 347.8, Carbohydrate 12, Sugar 4.4, Protein 1.3
CILANTRO CHILI MAYONNAISE
Perfect for zipping up a sandwich, burger or to use as a veggie dip. I use light mayo to cut down on the fat/calories. Easy to throw together for that little something special. Enjoy!!
Provided by mydesigirl
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a food processor or blender, puree the cilantro, garlic, jalapeños and cumin.
- Stir into mayonnaise.
- Refrigerate.
- ** Note ** If you think that this is too spicy for your taste, you can calm it down by removing the seeds from the jalapeño peppers.
Nutrition Facts : Calories 637.5, Fat 53.1, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1122.5, Carbohydrate 42.1, Fiber 0.9, Sugar 10.5, Protein 2.7
CHILI MAYONNAISE
Steps:
- Combine all of the ingredients.
SPICY CHILI LIME MAYO
Make and share this Spicy Chili Lime Mayo recipe from Food.com.
Provided by Palis Favorites
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix well!
- Enjoy!
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