CHILLI-INFUSED MARGARITAS
Steps:
- To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
- Remove from the heat and set aside to cool.
- To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.
CHILI LIME MARGARITA
Chili infused tequila and a smoky chili salt rim make this margarita oh-so memorable!
Provided by Meghan Y.
Categories Booze
Number Of Ingredients 12
Steps:
- Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
- When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
- In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
- Fill rimmed glass with ice. Strain margarita into the glass and serve.
SPICY MARGARITA WITH CHILI SALT
Make and share this Spicy Margarita With Chili Salt recipe from Food.com.
Provided by carmenskitchen
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine the salt and 1 teaspoon chili powder.
- Rub the rim of a glass with a lime wedge and dredge in the chili salt.
- Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
- Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.
Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2
COPYCAT CHILI'S PRESIDENTE MARGARITA
This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.
Provided by ciao4293
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix and serve over ice.
- How much easier can it get.
Nutrition Facts : Calories 41.9, Sodium 0.1
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