Chili Lime Shrimp Fajitas Recipes
CHILI-LIME SHRIMP FAJITAS
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
Provided by Jackie
Categories World Cuisine Recipes Latin American Mexican
Time 56m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes.
- Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm.
- Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes.
- Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 41.5 g, Cholesterol 208.6 mg, Fat 45.1 g, Fiber 5.8 g, Protein 32.6 g, SaturatedFat 12.9 g, Sodium 975.2 mg, Sugar 4.6 g
CHILI-LIME CHICKEN FAJITAS
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 309 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 26g protein.
CHILI-LIME SHRIMP FAJITAS
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
Provided by Jackie
Categories Fajitas
Time 56m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes.
- Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm.
- Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes.
- Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro.
Nutrition Facts : Calories 693.1 calories, Carbohydrate 41.5 g, Cholesterol 208.6 mg, Fat 45.1 g, Fiber 5.8 g, Protein 32.6 g, SaturatedFat 12.9 g, Sodium 975.2 mg, Sugar 4.6 g
More about "chili lime shrimp fajitas recipes"
SHEET PAN CHIPOTLE LIME SHRIMP FAJITAS - HEALTHNUT …
From healthnutnutrition.ca
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 25 mins
- Drizzle oil, season with spices, squeeze ½ of lime juice and mix up with tongs or your hands until all veggies and shrimp are well coated in the marinade. Place 4 lime quarters throughout pan for extra flavour when roasting.
- Bake in the oven for 15 min (tossing half way through). Optional you can broil on high for 1-2 min at the end to crisp up the shrimp and veggies a bit more.
SHEET PAN CHILI LIME SHRIMP FAJITAS - LAUGHING SPATULA
From laughingspatula.com
4.4/5 (23)Total Time 20 minsCategory Main CourseCalories 246 per serving
- Mix olive oil, chili powder, crushed pepper, cumin, garlic, juice of 1 lime, salt and pepper in small bowl or measuring cup.
CHILI LIME SHRIMP FAJITA BOWLS - LOW CARB / KETO FRIENDLY ...
From lifemadesweeter.com
Ratings 5Category Main CourseCuisine MexicanTotal Time 25 mins
- In a medium bowl, combine shrimp, salt, chili powder, cumin, garlic powder, onion powder, paprika and lime. Set aside.
- Heat 1 tablespoon oil and cook peppers and onions 4-5 minutes, stirring regularly, or until they're crisp-tender. Transfer to plate. Wipe down the pan as necessary.
- Heat butter and remaining oil in same skillet over medium heat. Working in batches, sear shrimp and cook for 2-3 minutes per side. Transfer to plate, and continue cooking remaining shrimp, adding more oil and /or butter as necessary. When all the shrimp is cooked add everything back to the pan and toss very gently until heated through. Add a splash of lime and adjust seasonings.
CHILI-LIME SHRIMP FAJITAS WITH BELL PEPPERS, RED ONION
From more.ctv.ca
Cuisine MexicanCategory DinnerServings 4Total Time 20 mins
- In a large bowl, combine the bell peppers, onion, jalapeño (if using), shrimp, olive oil, chili powder, garlic powder, and salt and pepper. Toss with tongs until all the ingredients are well coated.
- Arrange the mixture in an even layer on a baking sheet. Bake for ten minutes, until the shrimp are pink and opaque and the vegetables have softened. Remove the pan from the oven. Sprinkle with the lime zest and juice and toss to coat.
- Serve immediately, with the tortillas, guacamole, sour cream, and cilantro, or let cool completely and store in the refrigerator for up to three days.
HEALTHY 20 MINUTE CHILI LIME SHEET PAN CHICKEN FAJITA …
From callmepmc.com
4.5/5 (6)Total Time 30 minsCategory DinnerCalories 213 per serving
SHEET PAN CHILI LIME SHRIMP FAJITAS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 536 per serving
- Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn't heaped in one big pile).
- Bake for 10-15 minutes until shrimp is pink and tails begin to char slightly and peppers are tender.
- Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.
CHILI LIME SHRIMP FAJITAS WITH BELL PEPPERS, AVOCADO, …
From more.ctv.ca
Cuisine MexicanCategory DinnerServings 8Total Time 25 mins
- Drizzle oil, season with spices, squeeze 1/2 of lime juice and mix up with tongs or your hands until all veggies and shrimp are well coated in the marinade. Place four lime quarters throughout pan for extra flavour when roasting.
- Bake in the oven for 15 minutes (tossing half way through). Optional you can broil on high for one to two minutes at the end to crisp up the shrimp and veggies a bit more.
BEST CHILI LIME SHRIMP RECIPE - HOW TO MAKE CHILI …
From delish.com
4/5 (6)Category Dinner, SeafoodOccupation Senior Food EditorTotal Time 50 mins
- In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt.
SHEET PAN CHILI LIME SHRIMP FAJITAS | KEEPRECIPES: YOUR ...
From keeprecipes.com
SHRIMP FAJITAS - COOKING MADE HEALTHY
From cookingmadehealthy.com
Cuisine MexicanCategory Main CourseServings 6Calories 243 per serving
- Add the chili powder, kosher salt, paprika, cayenne pepper, cumin and shrimp in a small bowl and mix well.
- Add 1 tablespoon of the canola oil to a large skillet on medium high heat then add the shrimp to the skillet and cook until 1 minute on the each side then remove from the pan.
- Add the rest of the canola oil and the onions, bell peppers and garlic to the pan and cook for 4-5 minutes.
SHRIMP FAJITAS (EASY 20-MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (1)Calories 179 per servingCategory Dinner
- Place the shrimp, lime juice, and half of the fajita seasoning in a medium-sized bowl and mix to combine. Set the shrimp aside to marinate while you prepare the peppers and onions.
- Heat the oil in a large pan over medium-high heat. Add the peppers and onions and cook for about 3 minutes, just until they begin to soften. Add the remaining fajita seasoning and cook for 2 more minutes.
- Push the peppers to the side of the pan (or remove them from the pan if your pan is not large). Add the shrimp and cook until they turn pink, flipping them over once, about 1 ½ minutes per side.
CHILI LIME STEAK FAJITAS - THE BEST ONE PAN DINNER - KEY ...
From keytomylime.com
5/5 (2)Total Time 2 hrs 20 minsCategory DinnerCalories 231 per serving
- Add the marinade ingredients (lime juice, olive oil, garlic, brown sugar, red chili flakes, ground cumin, fine sea salt, onion powder, sweet paprika, and chopped cilantro) to a small bowl. Stir to combine. Set aside.
- Lay the steak out in a 9” x 11” dish. Pour half of the marinade over the steak and reserve the second half for cooking the peppers later. If cooking immediately, set the steak to the side while heating the pan. If marinating for later, cover with aluminum foil or saran wrap. Refrigerate while marinating for 2 - 3 hours. Remove the steak from the refrigerator 30 minutes before cooking.
- Heat a large heavy-bottomed skillet over medium heat. Once the skillet is heated, add two teaspoons oil and swirl to coat the pan.
SHRIMP FAJITAS RECIPE - CUISINART.COM
From cuisinart.com
CHILIS SHRIMP FAJITAS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CHILE-LIME SHRIMP FAJITAS - KROGER
From kroger.com
{WHOLE30} CHILI LIME SHRIMP FAJITAS | JAIME KIRK | COPY ME ...
From copymethat.com
CHILI-LIME SHRIMP FAJITAS RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI-LIME SHRIMP FAJITAS | RECIPE CLOUD APP
From recipecloudapp.com
CHILI-LIME SHRIMP FAJITAS | RECIPE | SHRIMP FAJITAS ...
From pinterest.ca
CHILI'S FAJITA RECIPE | CHILI'S CHICKEN, STEAK, AND SHRIMP ...
From foodjewellery.com
CHILI LIME SHRIMP FAJITAS RECIPES
From tfrecipes.com
SHEET PAN SHRIMP FAJITAS WITH ROASTED JALAPEñO CREMA ...
From britneybreaksbread.com
CHILI-LIME SHRIMP FAJITAS | RECIPE | FAJITAS, FAJITA ...
From pinterest.com
CHILI LIME SHRIMP FAJITAS | RECIPE | CHILI LIME SHRIMP ...
From pinterest.ca
CHILIS SHRIMP FAJITAS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
