Chili Lime Salmon Recipes

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CHILE LIME SALMON



Chile Lime Salmon image

Chile Lime Salmon. This quick and easy 20 minute dinner is super flavorful thanks to a bit of heat from the Chile and a cooling citrus zest from the lime.

Provided by Serene Herrera

Categories     Main Course

Number Of Ingredients 7

4 salmon fillets ((approx 1.5 pounds))
3 tbsp chili garlic sauce
1/2 tsp lime zest ((approx 1 small lime zested))
2 tbsp honey
1/2 tsp salt
chopped cilantro
lime slices

Steps:

  • Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
  • In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
  • Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
  • Bake the salmon for 15 minutes. Remove from the oven.
  • Garnish with chopped cilantro and lime slice if desired.
  • Serve warm and enjoy!

Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 918 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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