Chili Lime Roasted Chickpeas Recipes

CHILI LIME CHICKPEAS

Chili Lime Chickpeas image

This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side dish, and even as a Mexican side dish. It really works any way! If you don't have sesame or chili oil, any oil will do, just cut it down to only 2 tablespoons. I just really LOOOOOVE sesame oil! Enjoy!

Provided by KPD123

Categories Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sesame oil
2 tablespoons chili oil
1 small onion, finely chopped
2 garlic cloves, minced
1 (14 ounce) can chickpeas, drained
3 tablespoons lime juice
1/4 cup fresh cilantro, chopped (optional)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.
Add chickpeas and stir mixture until heated through, about 3-5 minutes.
Reduce heat to low and add lime juice.
Cook, stirring frequently for 1 minute.
Season with salt, pepper and cilantro.

Nutrition Facts : Calories 191.3, Fat 8, SaturatedFat 1.1, Sodium 588.5, Carbohydrate 25.9, Fiber 4.8, Sugar 1, Protein 5.2

CHILI AND LIME ROASTED CHICKPEAS

Chili and Lime Roasted Chickpeas image

A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.

Provided by By Bree Hester

Categories Snack

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
Grated peel of 1 lime

Steps:

Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
Roast 35 to 40 minutes or until crispy.
Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.

Nutrition Facts : ServingSize 1 Serving

CHILI-LIME AIR-FRIED CHICKPEAS

Chili-Lime Air-Fried Chickpeas image

Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina

Provided by Taste of Home

Categories Appetizers Snacks

Time 50m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
1 tablespoon extra virgin olive oil
1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon grated lime zest
1-1/2 teaspoons lime juice
1/4 teaspoon sea salt

Steps:

Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.

Nutrition Facts : Calories 133 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY

Chili Lime Crispy Chickpeas Recipe by Tasty image

Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime

Provided by Kahnita Wilkerson

Categories Snacks

Yield 4 servings

Number Of Ingredients 7

Ingredients

15.5 oz chickpeas, 1 can, drained and rinsed
2 teaspoons olive oil
1 teaspoon chili powder
¾ teaspoon salt
¼ teaspoon black pepper
1 lime, zested
1 lime, juiced

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams

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