Chili Lemon Cauliflower Recipes

CHILI-LEMON CAULIFLOWER

Chili-Lemon Cauliflower image

Steamed cauliflower gets a hit of spice and a dash of freshness thanks to lemon and red-pepper flakes in this side dish that goes well with seared steak, burgers, or lamb chops.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 large cauliflower (about 2 pounds), cut into florets
1 tablespoon finely grated lemon zest
2 tablespoons lemon juice
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper

Steps:

Place a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until tender when pierced with a knife, about 8 minutes. Transfer to a bowl and toss with lemon zest, lemon juice, and red-pepper flakes. Season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 42 g, Fiber 5 g, Protein 3 g

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