IT'S CHILI BY GEORGE!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h55m
Yield 10
Number Of Ingredients 14
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
- In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Nutrition Facts : Calories 305 calories, Carbohydrate 25.5 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 7.3 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1266.6 mg, Sugar 9.4 g
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
CHILI KING RESTAURANT CHILI
Steps:
- Brown onions in vegetable oil. Mix together salt, pepper, garlic powder, oregano, red pepper, cumin seed, celery seed, caraway seed and seasoning salt. Add ground beef and brown in chopped onion and oil. Pre-boil 1 gallon of pinto beans and then pressure cook them. Drain and salt to taste. Place about 1⁄2 gallon of cooked beans in a 5-gallon container. Take a potato masher and mash the other half gallon of beans and pour into the 5-gallon container. (The purpose of this is to thicken the chili.) Add the beef and onions, mixed spices, chili powder and tomato puree. Add water to fill and simmer this mixture for about 30 minutes, stirring. You may thicken with flour or cornstarch if you desire a thicker chili.
More about "chili king restaurant chili recipes"
GEORGE'S CHILI RECIPE FOR SURE THE BEST CHILI RECIPE
From skiptomylou.org
Ratings 9Category Main CourseCuisine AmericanTotal Time 4 hrs 15 mins
- In a stock pot, over medium high heat brown beef and sausage, drain. Add in onion and garlic and cook over medium heat 8 to 10 minutes, stirring occasionally, until onions are translucent.
- Add all the spices and cook 5 minutes over medium heat. Stir in tomato paste and let cook while opening the lids on all the cans. Add remaining chili ingredients; stir until combined. Heat to boiling for a few minutes and stir constantly then reduce heat to low. Cover, simmer 4 hours stirring about every 20 minutes to prevent sticking to the bottom of the pot.
- Serve with crackers, cheese, or other things such as chopped jalapeño peppers or chopped fresh onions.
BEST CHILI CHEESE BURGERS RECIPE - HOW TO MAKE CHILI ...
From delish.com
5/5 (2)Category Dinner
- In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper.
- Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt.
CHILI'S ORIGINAL CHILI - COPYKAT RECIPES
From copykat.com
4.8/5 (5)Total Time 1 hr 20 minsCategory SoupCalories 626 per serving
- a 6-quart stock pot over medium heat. Place meat into the stock pot and cook until the meat is browned. Drain if desired. While meat is browning combine chili spice mix, 3 1/4 cups of water, and tomato sauce in the bowl. Stir until well blended.
- Add chili seasoning liquid to the browned meat. Stir well, and bring to a boil. Saute onions in 1 tablespoon of cooking oil over medium heat in a skillet until the onions are translucent. Add the onions to the chili. Reduce the chili to low and simmer for one hour stirring every 15 minutes. In a separate bowl, mix 1 cup water with masa harina. Mix well. Add to chili stock pot, and cook for an additional 10 minutes.
GEORGE THE CHILI KING IN DES MOINES - RESTAURANT MENU AND ...
From restaurantguru.com
4.2/5 (849)Location 5722 Hickman Rd, Des Moines, IowaCuisine Fast FoodPhone 5722442562673
GEORGE THE CHILI KING DRIVE-INN, DES MOINES - RESTAURANT ...
From tripadvisor.com
3.5/5 (61)Location 5722 Hickman Road, Des Moines, 50310, Iowa
GEORGE THE CHILI KING, MERLE HAY, DES MOINES - URBANSPOON ...
From zomato.com
3.7/5 (123)Sat 10Fri 10Sun 11AM to 7PM
GEORGE THE CHILI KING | RESTAURANTS : FOOD NETWORK | FOOD ...
From foodnetwork.com
5/5 (1)Phone (515) 277-9433Location 5722 Hickman Rd, Des Moines, 50310, IA
GEORGE THE CHILI KING DRIVE-IN - 56 PHOTOS & 68 REVIEWS ...
From yelp.com
3/5 (68)Location 5722 Hickman Rd Des Moines, IA 50310Cuisine Fast Food
GEORGE THE CHILI KING - ROADFOOD
From roadfood.com
Alcohol Served NoMeals Served Lunch, DinnerCredit Cards Accepted YesSeasons All
CHILI AND SALT KING PRAWNS
From asianfoodnetwork.com
THESE 25 RESTAURANTS SERVE THE BEST CHILI IN AMERICA
From thedailymeal.com
Estimated Reading Time 7 mins
- Jimtown Store, Healdsburg, Calif. At this quaint and unassuming country store in northern California, biscuit sandwiches and slow-cooked brisket are among the top sellers, but those in the know go for their Chain Gang Chili.
- Armadillo Palace, Houston. Real Texas chili can be found at Armadillo Palace in Houston, which celebrates old-school ranch-style cooking. The chili here is made with big chunks of venison, served in a thick and spicy cumin-kicked chili sauce and topped with a handful of shredded cheese.
- Smitty’s Grill, Pasadena. This white tablecloth Pasadena classic might be the last place you’d expect to find a world-class bowl of chili, but with a menu full of elevated comfort food prepared with seasonal and sustainable ingredients, letting the chef concoct the best chili he could was a stroke of genius.
- Woodyard Bar-B-Que, Kansas City, Kan. One of the Midwest’s most popular barbecue joints got its start as a place to buy firewood in the 1950s, and it rose in popularity largely due to its burnt end chili.
- Texas Chili Parlor, Austin. This legendary restaurant just might be the Lone Star State's most renowned chili place. Since the mid-1970s, this dive has been slinging several different varieties of chili (including white pork, vegan, and black bean and sausage), but regulars swear by the Original XX.
- Big Bad Breakfast, Oxford, Miss. James Beard Award-winning chef John Currence is the culinary king of Oxford, as the chef/owner of the legendary City Grocery, but when he decided to shift his attention to breakfast he did so in a major way.
- Barney’s Beanery, Los Angeles. This nearly 100 year-old Los Angeles institution was opened by John “Barney” Anthony, whose chili and onion soup recipes made him popular among his fellow troops during World War I. What started as a small wooden shack soon on Santa Monica Boulevard soon became a favorite among Hollywood’s elite, and today there are six locations in the Los Angeles area.
- The Chili Parlor, Springfield, Ill. Founded in 1945 as Joe Rogers Chili (the name was recently changed after new ownership came in), The Chili Parlor originally only had 11 seats, but that wasn’t bound to last.
- Dixon’s, Independence, Mo. The oldest family-owned restaurant in the Kansas City area, Dixon’s has been going strong since 1919, and counted Harry Truman among its most loyal customers.
- Mike’s Chili Parlor, Seattle. In business since 1922, this small and low-key family-owned restaurant is nothing short of a Seattle institution. The chili here is rich, thick, beefy, and it tops everything from burgers to steak to fries to spaghetti.
BURGER KING CHILI SAUCE RECIPE - MOST DELICIOUS BURGER IN ...
From lorenzomediano.com
Estimated Reading Time 50 secs
GEORGE THE CHILI KING SERVES THE BEST CHILI IN IOWA
From onlyinyourstate.com
Estimated Reading Time 2 mins
CHILIS RESTAURANT T-SHIRTS | REDBUBBLE
From redbubble.com
46+ GEORGE THE CHILI KING CHILI RECIPE PNG - CHILLI RECIPES
From chillirecipe.my.id
CHILI'S COPYCAT RESTAURANT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
HOW TO MAKE BEEF CHILI RESTAURANT STYLE RECIPE| BEEF CHILI ...
From chilichili.net
HOW TO MAKE BEEF CHILI RESTAURANT STYLE RECIPE| BEEF CHILI ...
From youtube.com
BEST FAST FOOD CHILI: TOP 10 FAST FOOD CHILI ALL OVER THE ...
From foodsvision.com
CHILIS PRINTABLE MENU WITH PRICES RECIPES
From tfrecipes.com
CHILI | THE ENCYCLOPEDIA OF OKLAHOMA HISTORY AND CULTURE
From okhistory.org
CHILIS RESTAURANT COPYCAT RECIPES - COOKEATSHARE
From cookeatshare.com
CHILI KING RESTAURANT CHILI | RECIPE | CHILI RECIPES ...
From pinterest.com
43+ CHILI KING DES MOINES CHILI RECIPE GIF - CHILLI RECIPES
From chillirecipe.my.id
RECIPES ARCHIVES - THE CHILLI KING
From thechilliking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love