Chili Jack Chicken Recipes

CRACKER BARREL GREEN CHILI JACK CHICKEN

Steps:

• Spray a medium size frypan with cooking spray.
• Sprinkle chili powder over chicken.
• Cook chicken strips until no longer pink.
• Turn stove top on low and add green chilis on top of chicken.
• Cook until chilis are warmed.
• Add cheese and cook until melted on top of chilis.
• Put on a dish and serve with salsa on the side.

PEPPER JACK CHICKEN

Steps:

• Thaw and clean chicken, tenderize with a mallet or something.
• preheat oven to 425; place foil in the bottom of a baking pan (this eliminates a lot of pan scrubbing afterwards) and put a rack on top of the foil. place entire pan into the oven to preheat for 10 to 15 minutes.
• sprinkle spices on chicken evenly and bake in oven for 30 minutes turning once after 15 minutes,.
• prepare tomato and cheese topping. slice tomatoes in less than 1/4 inch slices.
• after 30 minutes, remove chicken from oven to ensure it is cooked thoroughly. turn on broiler.
• place 1 slice of cheese per breast and centered, and 1 slice of tomato on top of the cheese and return to oven for broiling.
• broil in oven for approximately 4 minutes or until cheese has slightly melted and tomato is slightly crispy on the edges. (trust me, it's delicious).
• remove and enjoy.

BACON JACK CHICKEN

Steps:

• Sprinkle chicken with seasoned salt.
• In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
• Remove and keep warm.
• In the same skillet, cook bacon over medium heat until crisp.
• Remove to paper towels to drain.
• Saute onion and mushrooms in drippings.
• Return chicken to the pan.
• Top with bacon, onion, mushrooms and pepper jack cheese.
• Cover and let stand for 2-3 minutes or until cheese is melted.
• Sprinkle with Parmesan cheese.

CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)

Steps:

• Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.