THE BEST CHILI RECIPE
This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!
Provided by Holly Nilsson
Categories Main Course
Time 1h5m
Number Of Ingredients 15
Steps:
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
IT'S CHILI BY GEORGE!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h55m
Yield 10
Number Of Ingredients 14
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
- In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Nutrition Facts : Calories 305 calories, Carbohydrate 25.5 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 7.3 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1266.6 mg, Sugar 9.4 g
CHILI INSPIRED BY THE FORCE!
I had a recipe for Chili in my Star Wars cookbook (Crazy Cantina Chili) that looked good, but had no meat! I used it as an inspiration for the recipe below.
Provided by Nicole Dominiqueacu
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook and drain the meat (ground meat and sirloin all in one pan).
- Add the package of chili seasoning and half of the tomatoes. Mix well and let simmer.
- In a separate sauce pan, heat the oil, then add the onion, bell pepper and the chili pepper. Cook until tender (about 5-6 minutes).
- Add the chili powder and cayenne pepper and stir. Then add the remaining tomato and stir again.
- Add the meat mixture and the black beans. Stir, heat through and keep on low heat until ready to serve.
- Add salt and pepper to taste.
- Serve with white rice or chips (our favorite chips are the "Food Should Taste Good " Multigrain chips!) and top with shredded cheddar and/or sour cream if you like!
Nutrition Facts : Calories 521.7, Fat 20.2, SaturatedFat 6.5, Cholesterol 127.7, Sodium 608, Carbohydrate 44.3, Fiber 14.2, Sugar 9.3, Protein 42.8
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