Chili In A Bread Bowl Recipes

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MINI BREAD BOWL CHILI



Mini Bread Bowl Chili image

Scoops of homemade chili in hollowed out small dinner rolls, then baked and served with your favorite toppings! You can eat your chili and the bowl, too!

Provided by Amy

Categories     Main Course

Time 15m

Number Of Ingredients 4

6 cups prepared chili (, warmed up if using leftovers)
6 small (sturdy) dinner rolls
1/2 cup shredded cheddar cheese
sliced pickled jalapenos, diced red onion, corn chips, and sour cream, for serving

Steps:

  • Preheat oven to 350 degrees F.
  • Cut a hole in the top of the dinner rolls; hollow out to form bowls (leaving the outer edge and bottom intact.) Transfer to a baking sheet.
  • Scoop chili into the bread bowls. Sprinkle with cheese.
  • Place in the oven until warmed through and the cheese has melted, 10-15 minutes
  • Serve right away with your choice of toppings.

Nutrition Facts : Calories 442 kcal, Carbohydrate 50 g, Protein 21 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 1620 mg, Fiber 13 g, Sugar 4 g, ServingSize 1 serving

BREAD BOWL CHILI



Bread Bowl Chili image

Make and share this Bread Bowl Chili recipe from Food.com.

Provided by Jennifer Harrison

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 loaf round bread (large)
1 medium jalapeno pepper, diced
12 ounces lean ground beef
2 teaspoons olive oil
2 medium yellow onions, chipped (about 2 cups)
1 medium green bell pepper, chopped (about 1 cup)
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 cup no-added-salt tomato paste
1 (8 1/2 ounce) can red kidney beans, drained and rinsed
1 (7 ounce) can whole kernel corn, drained

Steps:

  • Using a serrated knife, slice off about an inch from the top of the bread.
  • Carve out a bowl from within the bread, leaving about 1 inch inside.
  • In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
  • Drain beef.
  • In the same skillet, heat oil over medium heat.
  • Add onions;cook, stirring, for 5 minutes.
  • Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
  • Add beef, tomatoes with liquid and tomato paste; bring to a boil.
  • Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
  • Ladle chili into bread bowl and serve immediately.

Nutrition Facts : Calories 624.5, Fat 15.7, SaturatedFat 4.8, Cholesterol 55.7, Sodium 948.8, Carbohydrate 89.6, Fiber 12, Sugar 13.7, Protein 34.1

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