Chili Hush Puppies Recipes

CHEDDAR-CHILE HUSH PUPPIES

Steps:

• For hush puppies: In a large cast-iron Dutch oven, pour canola oil to halfway full. Heat over medium-high heat until a deep-fry thermometer reads 350°. Line a plate with paper towels. Set aside. In a medium bowl, stir together cornmeal, flour, baking powder, salt, and baking soda. In a separate medium bowl, stir together buttermilk, melted butter, and egg. Slowly add wet ingredients to dry ingredients, stirring just until combined. Stir in cheese and chiles. Drop batter by tablespoonfuls into hot oil. Fry in batches until golden brown, approximately 2 minutes per side. (Adjust heat as needed to maintain 350°.) Let drain on paper towels. For sauce: In a small bowl, stir together mayonnaise, buttermilk, sour cream, chiles, and hot sauce. Serve with hush puppies.

HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

HAWAIIAN HUSH PUPPIES

Steps:

• Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
• Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
• Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.

PAUL PRUDHOMME'S SWEET HUSH PUPPIES

Steps:

• In large bowl, combine flour, sugar, cornmeal, baking powder, salt, pepper; mix well, breaking up any lumps.
• Add chopped onions, green peppers, green onion tops and egg, stirring thoroughly.
• Note: Mix will be very dry.
• Cover and refrigerate for about 2 hours, but no longer than 3 hours or batter will get too moist.
• Shape the dough into small balls for deep frying.
• In a deep skillet, wok, electric frying pan or a proper deepfryer, heat your preferred deep-frying oil to 330F, slip hush puppies into hot oil, turn heat to low and fry in small batches until dark golden brown, about 4 minutes.
• Drain on towels and serve hot.