Chili Gastrique Marinade For Pork Recipes

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CHILI-GARLIC MARINATED PORK CHOPS



Chili-Garlic Marinated Pork Chops image

Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.

Provided by Derf2440

Categories     Canadian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork loin chops, centre cut, boneless are best (2 lbs)
3/4 cup chili sauce or 3/4 cup ketchup
8 -10 shallots, peeled, cut in half
3 -4 garlic cloves, peeled, cut in half
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon dried oregano

Steps:

  • Trim fat from pork chops.
  • Place in single layer in 13 x 9 inch baking dish.
  • In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
  • Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
  • Cover and bake in 350°F oven for 30 minutes.
  • Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

Nutrition Facts : Calories 589.3, Fat 31.8, SaturatedFat 9.6, Cholesterol 170.8, Sodium 666.5, Carbohydrate 17.5, Fiber 2.5, Sugar 8.5, Protein 53.8

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