Chili Garlic Vinegar Recipes

HOMEMADE CHILI GARLIC SAUCE

Homemade Chili Garlic Sauce image

Fiery chili peppers (fresh or dried) combine with garlic, vinegar, and salt to make this flavorful condiment found at every Thai or Vietnamese restaurant.

Provided by Katie Berry

Number Of Ingredients 6

Ingredients

15 dried whole chili peppers OR 1½ cups fresh Thai chilies
2 to 3 cloves garlic (peeled)
2 tablespoons rice wine vinegar
1 teaspoon salt
1 tablespoon brown sugar (optional)
1/2-1 teaspoon fish sauce (optional (to taste))

Steps:

Add stemless peppers, garlic cloves, and 1 tablespoon rice wine vinegar to the bowl of a food processor. Process until finely chopped, adding additional vinegar as needed to reach desired consistency.
Add salt, sugar, and fish sauce (if using). Pulse a few times until well-combined.
Transfer to an air-tight container and store in the refrigerator for up to 1 month or freeze for up to 6 months.

Nutrition Facts : ServingSize 4.2 g, Calories 86 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2573 mg, Fiber 2 g, Sugar 15 g

GARLIC VINEGAR

Garlic Vinegar image

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories Salad Dressings

Time P14DT1m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Steps:

Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

GARLIC-CHILE VINEGAR

Garlic-Chile Vinegar image

This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.

Provided by Andy Baraghani

Categories Bon Appétit Condiment Chile Pepper Garlic Ginger

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

7 red or green Thai chiles
8 garlic cloves, thinly sliced
1 (1 1/2") piece ginger, peeled, thinly sliced
2 cups distilled white vinegar
1 Tbsp. sugar
1 1/2 tsp. kosher salt
Special Equipment
A heatproof 1-qt. jar

Steps:

Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
Do Ahead
Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.

CHILI GARLIC VINEGAR

Chili Garlic Vinegar image

Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!

Provided by Rita1652

Categories Peppers

Time 10m

Yield 2-3 cups, 35 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces Thai peppers
4 cloves garlic
2 -3 cups distilled vinegar
2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Steps:

Pack chili peppers and garlic into a sterilized jar.
Add salt and vinegar.
Cork and give a shake.
Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
Should last about 6 months.

Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1

CHILI GARLIC SAUCE

Chili Garlic Sauce image

Serve this homemade fiery chili garlic sauce with your favorite foods that always taste better with a kick!

Provided by Caroline Phelps

Categories Sauce/Condiment

Time 20m

Number Of Ingredients 7

Ingredients

1½ ounces red Thai chilies, Fresno chilies, or rehydrated dried chilis, stems removed (use gloves for fresh chilies)
1 shallot
4 garlic cloves, peeled
¼ cup plain rice vinegar
1½ teaspoon kosher salt
1 tablespoon + 1 teaspoon coconut sugar or brown sugar
3 tablespoons vegetable oil, or other neutral oil

Steps:

Put all the ingredients in a blender and blend until smooth.
Transfer to a small pot, cover and simmer on low for 10 minutes.
Stir and add ¼ cup water.
Cover and simmer for an additional 5 minutes.
Store in an airtight glass jar and refrigerate. The sauce will keep in the fridge for up to 1 month or in the freezer for up to 6 months.

Nutrition Facts : ServingSize 1/2 tablespoon, Calories 29 calories, Sugar 0.6 g, Sodium 0.4 mg, Fat 2.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

More about "chili garlic vinegar recipes"

GARLIC-CHILE VINEGAR RECIPE | BON APPéTIT

garlic-chile-vinegar-recipe-bon-apptit image

2018-09-18 Step 1. Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine …
From bonappetit.com
4.7/5 (3)
Estimated Reading Time 40 secs
Servings 2

Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.

See details

EASY CHILI GARLIC VINEGAR SAUCE - LOST NOT FOUND

2019-10-14 Sometimes the simplest things are the best and this Chili Garlic Vinegar Sauce is one of those things. Taking no more time to make than it takes to slice the chilies and garlic this sauce is a no brainer to make and have at hand for use at a moment’s notice. Contents. How to Use. As a Finishing Touch; As An Addition; Variations; The Recipe; Easy Chili Garlic Vinegar …
From lost-not-found.com
Servings 7
Estimated Reading Time 2 mins

Slice the garlic either by hand or with a mandolin into the thinnest slices that you can lengthwise. Place in the jelly jar with the chilies.
Place in the refrigerator for at least 1 day and store for up to 6 months in the refrigerator. The longer it sits the more the flavors will meld.

See details

HOMEMADE CHILI-GARLIC SAUCE RECIPE - CHILI PEPPER …

2018-07-30 Consider cayennes, red jalapenos, red serranos, or Fresno peppers to make this sauce. Add the peppers to a food processor along with 4 garlic cloves, 1 tablespoon sugar, 2 tablespoons white vinegar…
From chilipeppermadness.com
Ratings 15
Calories 11 per serving
Category Main Course

See details

GARLIC AND CHILI VINEGAR RECIPE - YUMMY.PH

2017-02-05 How to make Garlic and Chili Vinegar. Heat vinegar in a saucepot over medium heat. Once hot (but not boiling), remove from heat and add bird's eye chilies and 3 cloves garlic…
From yummy.ph

Heat vinegar in a saucepot over medium heat. Once hot (but not boiling), remove from heat and add bird’s eye chilies and 3 cloves garlic.

See details

HOMEMADE CHILI GARLIC SAUCE - HONEST COOKING - RECIPES

homemade-chili-garlic-sauce-honest-cooking image

2014-05-13 In a blender, blend garlic, red chilli pepper, salt, sugar and vinegar to a fine paste. Mince the shallots. Heat the oil lightly, saute the shallots gently till the rawness disappear. Switch off the heat and add the chilli garlic …
From honestcooking.com
5/5 (3)
Category Condiment
Author Sukanya Ghosh
Total Time 12 mins

See details

HOMEMADE RED CHILLI GARLIC SAUCE RECIPE - ARCHANA'S KITCHEN

2015-01-28 To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. Adjust the salt and vinegar to suit your taste. The vinegar …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine Chinese
Total Time 15 mins

See details

10 BEST CHILI GARLIC SAUCE RECIPES | YUMMLY

2021-10-16 Fresh, Green, and Tangy Avocado Sauce Yummly. garlic, lime juice, salt, jalapeño chili, hot sauce, buttermilk and 4 more. Yummly Original. Speedy Fresh Basil Pesto Yummly. salt, fresh basil leaves, extra-virgin olive oil, pine nuts, grated …
From yummly.com

See details

BUSOG! SARAP!: CHILI AND GARLIC VINEGAR DIPPING …

2010-08-23 Chili & Garlic Vinegar Dipping Sauce is highly recommended for Beansprout Springrolls (Lumpiang Togue or Sumpia), Chicharon (Pork Crackling) and Fish or Squid Balls. INGREDIENTS: 1/4 cup white vinegar or any type of vinegar you like. 1/8 tspn table salt or 1/4 tspn cooking salt (a bit coarser) 1/4 tspn white sugar. 1 red bird eye chili, deseeded and cut into short strips. 1 clove of garlic ...
From busogsarap.com

See details

CHILI ONION-GARLIC VINEGAR DIP RECIPE BY SHALINA ...

2013-08-16 Directions. In a bowl, mix all the ingredients for spicy garlic vinegar. Adjust the saltiness and spicyness accordingly. Add pepper if desired, optional.
From cookeatshare.com
4/5 (1)
Category Quick And Easy
Cuisine Filipino
Calories 78 per serving

See details

HOMEMADE CHILI GARLIC SAUCE - FOXY FOLKSY

2021-06-28 Wash peppers and cut out the green stems. Put the peppers, garlic, salt, sugar, and vinegar in a blender and blend on medium speed until finely chopped. If too dry, add 1-2 tablespoon …
From foxyfolksy.com
Cuisine Asian
Total Time 20 mins
Category Condiment
Calories 89 per serving

Put the peppers, garlic, salt, sugar, and vinegar in a blender and blend on medium speed until finely chopped. If too dry, add 1-2 tablespoon of water to make it easier to blend.
Transfer the mixture in a small pot or saucepan. Heat the pot over medium heat and bring to a simmer.
Dissolve the cornstarch in 1 tbsp of water and add this to the mixture once it starts to simmer. Cook until it thickens and then turn off the heat and let it cool down completely.

See details

CHILE, CILANTRO & GARLIC VINEGAR RECIPE | EATINGWELL

2016-06-03 Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, onions and fresh cilantro for an instant salsa. Or combine with an equal portion of canola oil and a generous pinch of salt and use as a marinade for steak or chicken. The recipe makes enough vinegar …
From eatingwell.com
Total Time 40 mins
Calories 3 per serving

Wash 3 pint-size (2-cup) heatproof glass canning jars (or similar containers) and their lids with hot soapy water. Rinse well with hot water. Fill a large, deep pot (such as a water bath canner) about half full with water. Place the jars upright into the pot; add enough additional water to cover by 2 inches. Bring the water to a boil; boil jars for 10 minutes. Add the lids to the pot, and then remove the pot from the heat. Let the jars and lids stay in the hot water as you prepare the flavoring and vinegar. (Keeping the jars warm minimizes breakage when filling with hot liquid.)
Thoroughly rinse chile peppers and cilantro with water. Remove the jars from the water bath with a jar lifter or tongs. Divide garlic, the peppers and cilantro among the jars. Heat vinegar in a large saucepan to a bare simmer (at least 190 degrees F). Carefully divide the vinegar among the prepared jars, leaving at least 1/4-inch of space between the top of the jar and the vinegar. Remove lids from the water bath, dry with a clean towel and screw tightly onto the jars.
Store the jars in a cool, dark place, undisturbed, for 3 to 4 weeks. Strain vinegar through cheesecloth into another container. Repeat as needed until all the sediment is removed and the vinegar is clear. Discard all solids and pour the strained vinegar back into rinsed jars or divide among sterilized decorative bottles. Decorate with a few well-rinsed fresh sprigs of cilantro, garlic and/or chile pepper, if desired. (Note: Adding a fresh chile pepper to the strained vinegar will intensify the heat level.)

See details

HOW TO MAKE CHILI GARLIC OIL (DIPPING OR FINISHING OIL ...

2019-09-06 Balsamic Vinegar or Red Wine Vinegar can be added for an oil and vinegar dipping oil. How to Store Chili Garlic Oil . How you store this Chili Garlic Oil is incredibly important. To get the safest, freshest, and longest lasting infused oil, make sure to follow these tips: For best results, use a clean, sterilized jar to store your chili garlic …
From goodlifeeats.com
Category Sauces
Calories 60 per serving

Then, add the crushed red pepper flakes - you can vary the amount depending on how hot or mild you would like the chili oil to be. The amount listed in the recipe is for medium heat. For mild, use .5-.75 ounces. For hot, use 1.5 or more ounces.

See details

CHILI GARLIC OIL | CHIBOGAN NA

2020-11-11 Instructions. Put chili, garlic and vegetable oil in a blender. Blend for 3 minutes or until the ingredients are finely chopped. Transfer blended ingredients in a pan. Cook over medium heat for 15 minutes, stirring occasionally. Add sugar, salt, pepper and vinegar. Stir to combine and cook for 20 more minutes. Turn off heat and let cool.
From chiboganna.com
Category Condiments
Total Time 45 mins

See details

CHILLIES IN VINEGAR RECIPE | GREEN CHILLIES IN VINEGAR ...

2021-03-12 1/4 cup white vinegar. 1 tbsp chopped green chillies. Method. For chillies in vinegar. For chillies in vinegar. To make chillies in vinegar, combine the green chillies and vinegar in a deep bowl and mix well. Store the chillies in vinegar in an air-tight container and use as …
From tarladalal.com
4/5 (3)
Energy 4 cal
Carbohydrates 0.4 g
Fiber 1 g

See details

CHILI GARLIC VINEGAR RECIPE - YOUTUBE

Chili Garlic Vinegar Recipe
From youtube.com

See details

CHILI GARLIC CHICKEN - HOP MOBI

2021-10-22 Whisk together olive oil, chili garlic sauce, honey, rice wine vinegar, and minced garlic. Add chicken to the marinade in a covered container and let it marinate in the fridge for at least 30 minutes or overnight. Heat your grill to medium-high heat (about 400°F) with …
From hop.mobi

See details

CHILI GARLIC CHICKEN RECIPE / EASIEST WAY TO MAKE PERFECT ...

Chili Garlic Chicken Recipe / Easiest Way to Make Perfect Chili Garlic Chicken Recipe. While the chicken is cooking, combine the remaining ingredients in a small bowl; Then add it to the … 1 tablespoon rice wine vinegar. 2 tablespoons chili garlic sauce, such as huy fong. 1 …
From walgreensgifts.blogspot.com

See details

CHILI GARLIC VINEGAR - TFRECIPES.COM

Chili Garlic Vinegar. THE ULTIMATE CHILI. Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day! Provided by Wendy. Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes. Time 6h20m. Yield 6. Number Of Ingredients 13. Ingredients; Nutrition; 1 pound lean ground beef: salt and pepper to taste : 3 (15 ounce ...
From tfrecipes.com

See details

RECIPES USING CHILI GARLIC SAUCE - BE THE FIRST TO RATE ...

2021-06-09 The principal ingredients are chili, garlic, and vinegar. 19 chilli garlic sauce recipes. Adjust the chili garlic sauce as you like, but we love the sweet heat of this dish as is. A quick google search rendered relatively few findings—just a handful mince the garlic. It is great for dipping or for 1 minced garlic (or 1/4 teaspoon garlic powder). First, i should say that recipes for chiu chow ...
From randellatta.blogspot.com

See details

JONAH CRABS WITH GINGER BUTTER AND CHILI-GARLIC VINEGAR ...

2021-09-16 To make the chili-garlic vinegar, add vinegar, red bell pepper and half of the Fresno chili to a blender until smooth. Mixture will be thin. In a medium pot, heat oil over medium-low heat. Add fennel seeds , if using, until sizzling. Stir in chili-vinegar mixture, remaining Fresno chili, garlic, honey and bay leaf (or cinnamon stick), and bring mixture to a boil. Reduce the heat and let simmer ...
From edibleboston.com

See details

VINEGAR GARLIC DIP WITH CHILI - CLOVEGARDEN.COM

Recipe: Garlic Vinegar dip with Chili - to Philippine taste (strong). (click to enlarge) Vinegar Garlic Dip with Chili Philippine: Makes: Effort: Sched: DoAhead: 1/2 cup * 7 min Yes: A typical Philippine dipping sauce, used with spring rolls, crisp fried items and roasted meats. Caution: this dip is very much to Philippine taste - it's strong. See also a version without chilis, Vinegar Garlic ...
From clovegarden.com

See details

GARLIC VINEGAR CHILI SAUCE - PIGGY OUT

2017-08-06 The best thing about this garlic vinegar chili sauce recipe is that, you do not need to store the chili sauce in the refrigerator. So, you can make a big batch of this chili sauce once. Just set aside a jar on your dining table, enough to last for a month, and pop the rest in the refrigerator to make it last longer. Tip: If you would like to have a nice red color, it would be best if you get ...
From piggyout.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #canning #condiments-etc #vegetables #easy #no-cook #vegetarian #herb-and-spice-mixes #dietary #gifts #spicy #cooking-mixes #peppers #taste-mood #number-of-servings #technique