Chili Garlic Chicken And Rice Recipes

CHILI AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
• Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
• Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.

CHILI GARLIC CHICKEN AND RICE

Steps:

• Put the rice on to cook in plenty of lightly salted boiling water. It will take about.
• 12 minutes, so start cooking the stir-fry about 8 minutes before the rice is ready.
• Heat the oil in a wok or large frying-pan and add the chicken strips. Stir-fry for about 3-4 minutes, then add spring onions and mange-tout peas or sugar snap peas. Stir-fry for another 2-3 minutes.
• Add the chilli-garlic sauce and cook for a further minute. Season to taste with salt and pepper.
• Drain the rice, divide between four warm bowls or plates and pile the chicken and vegetable mixture on top. Garnish with chives and serve at once.
• Cook's note 1: Use a combination of white and wild rice for extra interest.
• Cook's note 2: If you can't find chilli-garlic sauce, add a crushed garlic clove to the stir-fry and use ordinary chilli sauce instead.

GARLIC CHICKEN AND RICE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 9x13 baking dish.
• Brown chicken breast in olive oil in skillet, season with 1 tsp garlic powder 1 tsp onion powder and 1 tbs cumin about 2 minutes each side.
• While chicken browning mix 1 can progresso recipe starters, cream cheese, cheddar cheese 1 tsp onion powder and 1 tsp garlic powder in medium bowl.
• Once chicken lightly browned add to 9x13 dish and cover with mixture and bake at 350 for 40-45 minutes.
• While chicken in oven bring 2 cups water to boil then add 1 cup white rice simmer for 20-25 minutes until rice is tender and water is absorbed.