Chili Garlic Baby Octopus Recipes

MARINATED BABY OCTOPUS

Marinated Baby Octopus image

Make and share this Marinated Baby Octopus recipe from Food.com.

Provided by Carolyn Jay

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g baby octopus, cleaned and halved
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
2 crushed garlic cloves
1 chili, seeded and chopped
salt and pepper

Steps:

Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered for 40 to 45 minutes or until tender.
Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.
Store in an airtight container in the fridge.

Nutrition Facts : Calories 121.6, Fat 13.5, SaturatedFat 1.9, Sodium 0.5, Carbohydrate 0.5, Protein 0.1

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