Chili Garlic Artichoke Dip Recipes
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOT GREEN CHILE ARTICHOKE DIP RECIPE
Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.
Provided by WonkyWonderful
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
- Transfer mixture to a small baking dish. Top with remaining cheese.
- Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
- Serve with crackers, chips and/or bread.
GARLIC ARTICHOKE DIP
This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping
Provided by Queen uh Cuisine
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350degrees F.
- In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
- Place in baking dish, add remaining ingredients and mix well.
- Bake for 30 minutes or until golden brown on top.
- Serve with vegies or crackers -- Enjoy :).
ARTICHOKE DIP II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Provided by FLIPPERMD2000
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.2 g, Cholesterol 5.4 mg, Fat 8.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 167 mg, Sugar 0.2 g
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
ARTICHOKE CHILI DIP
Steps:
- In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish . Bake, uncovered, in a 350℉ (180℃) oven for 20 minutes. Serve warm with tortilla chips.
Nutrition Facts :
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- To make this dip recipe, drain and chop artichokes and green chili peppers. After that, take a small bowl and grate the Parmesan cheese in it using a grater.
- Take a large bowl and combine chopped artichokes, grated cheese, peppers, along with mayonnaise in it. Stir well and transfer the mixture into a baking pan.
- Keep the baking pan in the oven and bake at 175 degree Celsius for 15 minutes. Once the dip is baked properly, remove the pan from the oven and serve warm with tortilla chips.
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