Chili For 100 People Recipe 345

LARGE GROUP CHILI

Steps:

• In a large pot put in all of the ground beef.
• Then fill with water to cover the beef.
• Bring the beef to a boil then reduce to a simmer. It is best that you stir it when you fist put it on the heat so the ground beef breaks up.
• Stir occasionally till all of the meat is cooked. It will take about 35 minutes to brown all of the beef.
• When the ground beef is simmering, chop the onion, green pepper, and celery. Make sure to stir the beef as you go.
• When meat is done, use a strainer to drain the meat.
• Leaving the meat to strain, finish chopping the vegetables.
• Add the vegetables to your chili pot with the vegetable oil. Sweat the vegetables in the oil till they soften.
• Once the vegetables are softened then add the ground beef. Then mix them together and turn off the heat.
• Add the rest of the ingredients to the chili pot with the heat off (I do this because I transport it after this step). Mix all the ingredients together and transport the chili pot to the final location.
• Then put back on heat. Bring it to a slow simmer (mixing occasionally). Let simmer for around 2 hours and serve.

CHURCH SUPPER CHILI

Steps:

• Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.

CHILI FOR A CROWD

Steps:

• In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
• Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
• Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
• Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

BEST DAMN CHILI

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

CHILI FOR A CROWD

Steps:

• 1. In a large skillet, cook the ground beef in batches, over medium heat, until no longer pink.
• 2. Drain each batch and put in a large stock pot.
• 3. Add beans (do not drain) and chopped onion.
• 4. Add chili mixes according to package directions.
• 5. Lower heat to medium-low, cover and let simmer for 1 to 1 1/2 hours.
• 6. Remove from heat and let sit for 30 minutes (so flavors can meld).
• 7. Serve with your favorite garnishes.

CHILI FOR A CROWD

Steps:

• In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

CHILI FOR 100 PEOPLE RECIPE - (3.4/5)

Steps:

• In batches, brown hamburger in skillet and drain off fat. Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours. Salt and black pepper to taste. Serve immediately. Freezes well.

CHILI FOR A CROWD

Steps:

• Brown beef with onion, bell peppers, and celery. Drain.
• Add all ingredients to roaster pan. Mix well. Cook on 400 for 3-4 hours to ensure all flavors mix well and chili gets hot.

CHILI FOR 50!

Steps:

• If necessary, split between 2 large stock pots, splitting ingredients as you add them.
• Brown beef and sausage.
• Add onion and garlic, saute until translucent.
• Add tomato sauce, crushed tomatoes, chiles and spices.
• Simmer at least 30-45 minutes.
• Add kidney beans 15 minutes before finishing.
• Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.