Chili Flavored Rice Recipes

RICE ELENA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
• Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
• Bake in preheated oven until hot in the center, about 30 minutes.

CHIPOTLE CHILI WITH RICE

Steps:

• Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
• Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
• Add Knorr® Rice and corn and cook another 5 to 7 minutes.

SPICY CHICKEN FRIED RICE RECIPE

Steps:

• Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.
• Return the pan to medium heat and add 1 tablespoon oil. Add the chopped chicken, peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the chicken cooks through and the vegetables soften.
• Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.
• Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.
• Stir in the sriracha, sesame oil and reserved scrambled eggs.
• Garnish and serve!

CHIPOTLE CHILI WITH RICE

Steps:

• Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
• Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
• Add Knorr® Rice and corn and cook another 7 minutes.

QUICK CHILI RICE DINNER

Steps:

• Brown ground beef, chopped onion and diced green peppers.
• Add chili powder, dried mustard, corn, tomatoes, tomato sauce and water, but don't add the rice quite yet! Bring this mixture to a boil and then add your rice. Reduce heat to low, cover and let it simmer for about 20 minutes. The rice should be cooked tender and it will have absorbed the water and sauce -- if not, recover and give it a few more minutes on low.
• Lightly stir everything together and then sprinkle the shredded cheddar over the top.

CHILI-FLAVORED RICE

Steps:

• Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.
• Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.