Chili Dry Rub For Pork Ribs Recipes

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CHILI RUBBED RIBS



Chili Rubbed Ribs image

Chili Rubbed Ribs are flavorful and delicious. A great addition to your weekend grilling plans and a surefire hit for dinner. The simple homemade dry rub adds amazing flavor to your favorite pork ribs.

Provided by Milisa

Time 2h10m2S

Number Of Ingredients 8

1/2 cup brown sugar
2 tablespoons granulated garlic
1 tablespoon smoked paprika
1 tablespoon dry mustard
1 tablespoon kosher salt
1/4 teaspoon chili flakes
2 tablespoons olive oil
1 rack spare ribs 6- 7 pounds

Steps:

  • Mix dry rub together by combining brown sugar, granulated garlic, smoked paprika, dry mustard, salt and chili flakes.
  • Drizzle olive oil over ribs, rubbing all over.
  • Sprinkle ribs with chili rub, rubbing into meat.
  • Prepare grill fire to 300° with hickory or oak for wood smoke flavor.
  • Place ribs over indirect heat and cook with the lid closed for 1 1/2 - 2 hours.
  • Internal temperature should reach at least 165°. For the most tender ribs, cook to 185°.
  • Remove from grill and allow to rest 10 minutes before slicing.

Nutrition Facts : Calories 307 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1249 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CHILIS BABY BACK RIBS



Chilis Baby Back Ribs image

Chili's Baby Back Ribs are fall off the bone tender and smothered in rich, thick barbecue sauce. Get the easy copycat recipe and learn how to make the best baby back ribs on a pellet grill. These smoked pork ribs are deeply flavored with homemade dry rub and chipotle BBQ sauce. Perfect recipe for Traeger and pellet smokers. #r

Provided by Stephanie Manley

Categories     Main Course

Number Of Ingredients 21

4 pounds racks baby back pork ribs (2 racks) (You can use spare ribs)
1/2 cup salt
1/2 cup ground black pepper
1/2 cup paprika
1 tablespoon cayenne pepper
1 tablespoon granulated white sugar
1/2 tablespoon minced dry onion
1/2 tablespoon garlic powder
vegetable oil
4 cups brown sugar
12 ounces tomato paste
1 cup water
1 can chipotle peppers in adobo sauce (7.5 ounces)
1/2 cup chicken broth
1/3 cup ketchup
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup minced garlic
2 tablespoons dried minced onion
1 tablespoon chili powder
salt and pepper to taste

Steps:

  • Preheat pellet smoker to 225 degrees fahrenheit.
  • In a medium bowl, combine the sugar, salt, pepper, minced onion, garlic powder, cayenne, and paprika. Whisk together.
  • Place your ribs, with the bottom facing up, on your baking sheet. Remove the membrane from the back of the ribs.
  • Drizzle a bit of vegetable oil (around 2 tablespoons, but you don't have to be exact) on the back of the ribs and rub it all over.
  • Sprinkle about ⅙ of the spice mixture on the back of each rack of ribs and rub it in thoroughly.
  • Flip the ribs and repeat the oil and spice process, just divide the remaining seasoning mixture between the two racks
  • Place your 8x8 pan of water to the back of your smoker and then place your racks of ribs in the smoker.
  • Cook for 3 hours at 225 degrees, spraying every half an hour with the apple cider vinegar. Spray them just enough to make them shiny, you don't have to be exact here.
  • Place foil on your baking sheet, making sure that the foil is about 5 inches longer than the ribs on each side.
  • Place your ribs on the foil, generously squirt with apple cider vinegar, seal it tightly, and continue to bake at 225 degrees for 2 more hours.
  • Remove the ribs from the foil, smother with BBQ sauce, and place them back in the smoker, without the foil, and smoke for 1 more hour. Enjoy!
  • Add all the wet ingredients to a medium boiling pot. Using an immersion blender, blend the ingredients until smooth. You can also use a normal blender if you have one large enough, or do it in batches.
  • Add the rest of the ingredients, stir, and simmer for 30-45 minutes. The longer you simmer, the thicker it will get.

Nutrition Facts : Calories 1568 kcal, Carbohydrate 182 g, Protein 55 g, Fat 73 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 242 mg, Sodium 10987 mg, Fiber 12 g, Sugar 156 g, ServingSize 1 serving

BONELESS COUNTRY RIBS WITH SPICY CHILI RUB (DRY)



Boneless Country Ribs With Spicy Chili Rub (Dry) image

Rubs are dry spice combinations that are rubbed into the meat just before it is cooked. Add some couscous and coleslaw! I believe this is an old Cooking Light Recipe.

Provided by Amberngriffinco

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon salt
1 tablespoon cumin
1 tablespoon black pepper
1 tablespoon chili powder
2 tablespoons paprika

Steps:

  • Mix the dry spices together in a small bowl. This shold equal about 1/2 Cup of rub. Mix dry ingredients well. Put the pork ribs in an aluminum pan, then rub both sides of the meat with rub evenly coating. You can rub the spices in with your fingers. Be SURE to wash your hands before and after handling the meat.
  • Transfer meat from pan to grill and cook 8-10 minutes on each side until thoroughly cooked. Cut into the meat to check doneness.
  • **I add in a few Tablespoons of brown sugar to this mix to cut some of the heat **.
  • *** Can use bone in easily as well.

Nutrition Facts : Calories 25.6, Fat 1.1, SaturatedFat 0.2, Sodium 1767.4, Carbohydrate 4.7, Fiber 2.5, Sugar 0.5, Protein 1.2

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