Chili Dog Wraps Recipes

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CHEESY CHILI DOG WRAPS



Cheesy Chili Dog Wraps image

Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 5

10 soft corn tortillas (5 to 6 inch)
10 vegetarian hot dogs
1 can (15 oz) vegetarian chili
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g

CHILI DOG WRAPS



Chili Dog Wraps image

Make and share this Chili Dog Wraps recipe from Food.com.

Provided by GinnyP

Categories     One Dish Meal

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 5

10 corn tortillas
10 hot dogs
1 (15 ounce) can chili
2 cups salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package.
  • Place 1 hot dog and 3 T chili on each tortilla.
  • Roll up tortillas; place seam side down in baking dish.
  • Spoon salsa over tortillas.
  • Cover and bake 20 minutes.
  • Sprinkle with cheese.
  • Bake uncovered about 5 minutes longer until cheese is melted.

MICROWAVE CHILI DOG WRAPS



Microwave Chili Dog Wraps image

One night it was just me and the kids and we wanted a quick dinner. We came up with this and the kids loved it. I liked it too as it was quick, easy and tasty!

Provided by bmcnichol

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 hot dogs
2 (15 ounce) cans chili or 4 cups homemade chili
2 cups cheddar cheese
8 flour tortillas
1 cup chopped onion (optional)

Steps:

  • Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
  • Warm chili in microwave until hot.
  • Warm wraps in microwave according to package directions.
  • Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.

Nutrition Facts : Calories 475.9, Fat 30.9, SaturatedFat 14.3, Cholesterol 71.7, Sodium 1438.5, Carbohydrate 30.4, Fiber 5.6, Sugar 3.5, Protein 20.7

CHILI DOG WRAPS



Chili Dog Wraps image

When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Number Of Ingredients 5

10 corn tortillas, (6 to 8 inches in diameter)
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

CHILI DOG WRAPS RECIPE



Chili Dog Wraps Recipe image

Provided by á-170456

Number Of Ingredients 5

10 corn tortillas - (6" to 8" dia)
10 hot dogs
1 can chili - (15 to 16 oz)
2 cups salsa
1 cup shredded Cheddar or Monterey Jack cheese

Steps:

  • Heat oven to 350 degrees. Grease rectangular baking dish, 13 by 9 by 2 inches. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam-side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. This recipe yields 5 servings.

AIR FRIED CHILI CHEESE HOT DOG WRAP



Air Fried Chili Cheese Hot Dog Wrap image

Make and share this Air Fried Chili Cheese Hot Dog Wrap recipe from Food.com.

Provided by Stephy Jo

Categories     Lunch/Snacks

Time 6m

Yield 1 Hot Dog, 1 serving(s)

Number Of Ingredients 3

1 tortilla, shell
1 chili cheese hot dog
1 slice cheddar cheese (you can use shredded)

Steps:

  • Place tortilla shell on a flat surface.
  • Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
  • Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
  • Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.

Nutrition Facts : Calories 479.7, Fat 28, SaturatedFat 12.5, Cholesterol 53.2, Sodium 1132.1, Carbohydrate 38.1, Fiber 2.2, Sugar 3, Protein 17.8

TORTILLA-WRAPPED HOT DOG & CHILI CASSEROLE



Tortilla-Wrapped Hot Dog & Chili Casserole image

Give the buns a break and wrap your hot dogs in corn tortillas and serve them up in a delicious chili and bean casserole instead.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 20 g

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