Chili Dog Tacos Recipes

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CHILI DOG TACOS



Chili Dog Tacos image

Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 10

Number Of Ingredients 7

1/2 lb lean (at least 80%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (16 oz) pinto beans, drained
10 Old El Paso™ taco shells (from 4.6-oz box)
10 hot dogs
1/4 cup shredded Cheddar cheese (5 oz)
1/4 cup finely chopped onion

Steps:

  • Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
  • Meanwhile, heat taco shells as directed on box.
  • In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
  • Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 770 mg, Sugar 2 g, TransFat 1 1/2 g

CHILI DOG NACHOS



Chili Dog Nachos image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 hog dogs, sliced into 1/2- inch pieces
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
1 sack yellow corn tortilla chips
1 sack, 10 ounces, shredded yellow Cheddar
Sour cream, garnish
Salsa, garnish
2 scallions, chopped

Steps:

  • Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
  • Preheat broiler.
  • Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.

CHILI CHEESE DOG TACOS



Chili cheese dog tacos image

Tired of your hum-drum old chili dog?? Make it fun!

Provided by Lynn Socko

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 5

**your favorite wieners
**taco shells
**grated cheddar
**your favorite hot dog chili
*diced onions

Steps:

  • 1. Roast, toast, bake, broil, boil,grill, or fry your wieners. Have diced onion and grated cheese ready.
  • 2. Heat your favorite store bought or homemade chili. https://www.justapinch.com/recipes/main-course/beef/hot-dog-chili.html?p=1 https://www.justapinch.com/recipes/soup/chili/my-texas-chili.html?p=4
  • 3. Use your favorite brand or homemade taco shells. TIP: I use Taco Bell taco shells, they have only 5 gm of sodium and 7 gr of carbs per shell. To decrease the fat as well, bake your own!!!
  • 4. Place warm chili in bottom of shell, a little cheese too if desired, place wiener in, more chili, cheese and onions. Place in oven and heat per directions on taco shell box.
  • 5. Here's another fun way to serve chili cheese dogs that is a bit outside the box, and delicious too!!! https://www.justapinch.com/recipes/main-course/beef/chili-cheese-dog-chimichangas.html?p=1

TEXAS CHILI DOG



Texas Chili Dog image

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

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