Chili Dog Puffs Recipes

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CHILI CHEESE DOG BOATS RECIPE BY TASTY



Chili Cheese Dog Boats Recipe by Tasty image

Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs

Provided by Alvin Zhou

Categories     Dinner

Yield 8 servings

Number Of Ingredients 7

8 hot dog buns
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz chili, with or without beans
8 hot dogs

Steps:

  • Preheat the oven to 350°F (180°C).
  • Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
  • Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
  • Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
  • Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
  • Enjoy!

Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

CHILI DOG PUFFS RECIPE - (4.5/5)



Chili Dog Puffs Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 3

1 (8-ounce) package refrigerated crescent rolls (8 rolls)
1/2 cup (from a 15-ounce can) canned chili
2 hot dogs, each sliced into 8 equal pieces

Steps:

  • Preheat oven to 400˚F. Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each. Bring all sides of the crescent rolls together, close completely, and place seam-side down on an un-greased baking sheet. Bake 10 to 12 minutes, or until browned. Serve immediately. Note: Serve your Chili Dog Puffs with spicy brown mustard

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