Chili Dog Nachos Recipes

CHILI DOG NACHOS

Chili Dog Nachos image

This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)

Provided by Charmie777

Categories Pork

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 lb ground beef
salt and pepper
2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 (8 ounce) can tomato sauce
yellow corn tortilla chips
1 (10 ounce) bag shredded yellow cheddar cheese
sour cream (optional)
salsa (optional)
chopped green onion (optional)

Steps:

Heat a medium skillet over high heat.
Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
Add tomato sauce and simmer 5 minutes more.
Preheat broiler.
Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
Garnish with sour cream, salsa and chopped green onions.

Nutrition Facts : Calories 677, Fat 51.6, SaturatedFat 24.8, Cholesterol 163.5, Sodium 1138.8, Carbohydrate 10.9, Fiber 2.5, Sugar 4.9, Protein 42.8

CHILI CHEESE DOG NACHOS

Chili Cheese Dog Nachos image

Provided by Food Network

Categories appetizer

Time 5h35m

Yield 7 servings

Number Of Ingredients 21

Ingredients

3 hot dogs with about 40 calories and 1g fat or less each
2 cups EZ as 1-2-3 Alarm Turkey Chili (recipe follows) or low-fat turkey or veggie chili
1 (7-ounce) bag baked tortilla chips
1/2 cup chopped white onion
3 slices fat-free American cheese, cut into thin strips
1/2 cup fat-free sour cream
2 tablespoons chopped scallions, for garnish
1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

Steps:

Preheat broiler.
Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
Top evenly with cheese strips.
Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. Mmmmm!!!

Nutrition Facts : Calories 218, Fat 3 grams, Sodium 674 milligrams, Carbohydrate 36 grams, Fiber 4.25 grams, Protein 13 grams, Sugar 4 grams

CHILI DOG NACHOS

Chili Dog Nachos image

another great recipe for my hot dog loving husband

Provided by barbara lentz

Categories Beef

Time 15m

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
4 hot dogs cut into pieces
1 small onion diced
1 Tbsp worcestershire sauce
1 Tbsp chili powder
2 tsp cumin
8 oz can tomato sauce
1 bag(s) nacho cheese doritos or tortilla chips
2 c shredded cheddar cheese
2 scallions sliced
sour cream, and salsa for serving

Steps:

1. Add the beef to a skillet and brown while breaking it up. Season with salt and pepper. Stir in the hot dogs, Worcestershire, chili powder, and cumin. Add the tomato sauce and cook until thickened.
2. Heat broiler to high. Line a baking dish with chips. Top with the burger/hot dog mixture. Top with cheese. Place under broiler until cheese is melted and bubbly.
3. Top with onion and scallions. Dollup salsa on top and drizzle sour cream over top. Serve

CHILI CHEESE DOG NACHOS

Chili Cheese Dog Nachos image

Oh my - everything you love about a chili cheese dog, in a nachos format. Does it get any better?! These are great for a special after-school snack, game night, football party or for that late night craving. So fun!!

Provided by Brandy Bender

Categories Chips

Time 10m

Number Of Ingredients 4

Ingredients

1 handful of tortilla chips
2 hot dogs, sliced into "coins"
1/2 c cheese, shredded (your choice)
1/2 can(s) chili, about 8 ounces (your choice)

Steps:

1. Put the handful of tortilla chips onto a plate.
2. Pour the chili, hot dogs, and cheese over the chips.
3. Microwave for 3 - 5 minutes or until chili and cheese is warm to your liking. Enjoy!

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