Chili Dog Casserole Ciabattas Recipes

CHILI DOG CASSEROLE I

Chili Dog Casserole I image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 6

Ingredients

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g

CHILI DOG CASSEROLE CIABATTAS

Chili Dog Casserole Ciabattas image

The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".

Provided by Julie Ann Keene

Categories Casseroles

Time 40m

Number Of Ingredients 7

Ingredients

8 hot dogs, sliced
2 can(s) 15 oz chili, one with beans, one without
1/2 c chopped onions
4 Tbsp prepared mustard
2 c cheddar cheese, shredded
3 ciabatta rolls, toasted
pickled jalapeno slices if desired

Steps:

1. Preheat oven to 350 degrees. Grease a 9×13 in baking dish.
2. Add all ingredients except buns to baking dish and mix together evenly.
3. Bake 30 minutes until bubbly.
4. To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish.

CHILI DOG CASSEROLE II

Chili Dog Casserole II image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g

CHILI CHEESE DOG CASSEROLE

Chili Cheese Dog Casserole image

Your whole family will love this Chili Cheese Dog Casserole! An easy comfort food of cheesy chili dog goodness and baked with a golden flaky crust!

Provided by Sabrina Snyder

Categories Dinner

Time 35m

Number Of Ingredients 4

Ingredients

1 (8-ounce) can crescent roll sheets
1 cup shredded cheddar cheese
5 hot dogs
4 cups beef chili ((I used my own beef chili recipe))

Steps:

Preheat oven to 375 degrees.
Lay out the crescent sheets in triangles.
Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
Pour the chili into a 9 inch by 13 inch baking dish.
Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 432 kcal, Carbohydrate 33 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1519 mg, Fiber 9 g, Sugar 3 g, ServingSize 1 serving

CHILI DOG & BISCUITS CASSEROLE

Chili Dog & Biscuits Casserole image

They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I noticed other chili dog casseroles posted but they all call for hot dog buns. If you have a bun, make a hotdog! if you don't..make a casserole. hahaha

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 hot dogs
1 (15 ounce) can chili (no beans)
1/2 onion, chopped finely
1 tablespoon mustard
1/3 cup water
1 cup cheddar cheese
1 (12 ounce) can refrigerated biscuits

Steps:

Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
Mix onion and mustard together and spread.
over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
Recipe can easily be doubled and cooked in 13x9 inch pan.

Nutrition Facts : Calories 838.8, Fat 54.9, SaturatedFat 22.3, Cholesterol 96.4, Sodium 2724.6, Carbohydrate 58, Fiber 5.8, Sugar 11.9, Protein 29.9

AMAZING CHILI DOG CASSEROLE

Amazing Chili Dog Casserole image

Make and share this Amazing Chili Dog Casserole recipe from Food.com.

Provided by - Momma Loon

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4

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