Chili Dog Cake Recipes

CHILI DOG BAKE

Steps:

• Preheat the oven to 375 degrees.
• Cut the refrigerator dough into four or five equal pieces, depending on the size of the baking dish.
• Place two slices of cheese down on the dough along with a hot dog. Roll up.
• Repeat with the remaining dough, cheese, and hot dogs.
• Coat a small microwave-safe baking dish with cooking spray then add the chili to the dish.
• Cover with a paper towel and place into the microwave and cook for 1 1/2 -2 minutes, or until hot.
• Place the wrapped hot dogs on top of the hot chili.
• Place into the oven and bake for 25 minutes, or until golden brown and the dough is cooked through. Remove from the oven.
• Heat the butter, fresh parsley, and garlic powder in the microwave for 30 seconds or until melted.
• Brush the top of each hot dog with a bit of garlic butter. Serve immediately. Enjoy.

CHILI CHEESE DOG BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
• Unroll the dough and cut into four even strips.
• Cut the cheese sticks in half lengthwise.
• Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
• Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
• Place the wrapped hot dogs on top of the chili.
• Bake 15-20 minutes, until the dough is light golden.
• Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
• Brush over the wrapped hot dogs.
• Enjoy!