Chili Dipping Sauce Recipes

CHILI AND LIME DIPPING SAUCE

Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

Mix all ingredients together in a small bowl, stirring to combine.
Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

SWEET CHILI DIPPING SAUCE

Sweet Chili Dipping Sauce image

Make and share this Sweet Chili Dipping Sauce recipe from Food.com.

Provided by Ambervim

Categories Sauces

Time 5m

Yield 1 Cup

Number Of Ingredients 7

Ingredients

1/4 cup rice wine vinegar
2 tablespoons fish sauce
1/4 cup water, hot
2 tablespoons sugar
1 lime, juiced
1 teaspoon garlic, minced
1 teaspoon red chili paste

Steps:

Combine the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic and chili paste in a blender.
Puree until smooth.
Pour into bowls and serve.

Nutrition Facts : Calories 134.4, Fat 0.1, Sodium 2830.2, Carbohydrate 34.5, Fiber 1.9, Sugar 27.6, Protein 2.5

SWEET CHILI THAI SAUCE

Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories Appetizers and Snacks Spicy

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

PALEO SWEET CHILI DIPPING SAUCE RECIPE - (4/5)

Paleo Sweet Chili Dipping Sauce Recipe - (4/5) image

Provided by á-49077

Number Of Ingredients 8

Ingredients

5 tablespoons white wine vinegar
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons chopped red chilis, or 1 small mild red chili, minced finely
1 teaspoon arrowroot powder
1 teaspoon grated ginger
1/4 teaspoon salt
1/4 teaspoon cayenne pepper, optional

Steps:

Mince the garlic finely and use a microplane grater to grate down the ginger (or mince very finely). In a small saucepan, combine all the ingredients: the vinegar, garlic, honey, red chilis, arrowroot, ginger, salt and cayenne pepper (if desired). Stir so the arrowroot is dissolved. Bring the ingredients to a boil and cook briefly (1 min or less) until the sauce thickens. Cool and serve alongside your favorite meats for dipping. It's be super tasty with chicken, as a sauce on top of salmon or drizzled on top of stir-fried veggies.

CHILI DIP

Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

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