Chili De Three Amigos Recipes

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SLOW COOKER 3 AMIGOS CHILI



Slow Cooker 3 Amigos Chili image

This recipe is a variation of one that was developed by three employees of NESCO, the slow cooker manufacturer.

Provided by Maureenie

Categories     Meat

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 16

5 lbs 95% lean ground beef
2 large onions, chopped
5 garlic cloves, minced
1 teaspoon ground black pepper
2 green peppers, chopped
1 red pepper, chopped
1 jalapeno pepper, chopped
2 (15 ounce) cans red kidney beans, drained and rinsed
1 (32 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 (10 1/2 ounce) cans tomato soup
4 tablespoons chili powder
1/2 teaspoon cayenne powder
1 tablespoon ground cumin
2 tablespoons brown sugar
1/2 cup cilantro, chopped

Steps:

  • Preheat a 12 quart roaster oven to 400 degrees.
  • Add and brown the following ingredients with the cover on, stirring occasionally until evenly browned: ground beef, onions, garlic, and black pepper.
  • Drain off any fat.
  • Add the green pepper, red pepper, jalepano pepper, beans, tomatoes, tomato paste, tomato soup, chili powder, cayenne pepper, cumin, brown sugar, and cilantro.
  • Combine all ingredients until well mixed.
  • Turn down the heat to 250 degrees for 1-3 hours, the longer the better.
  • Serve in individual bowls and garnish with finely shredded cheddar cheese, sour cream, chopped onion, and/or chopped chilis.

"THREE AMIGOS CHILI"



This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.

Provided by Darci Bos

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 15

1 lb ground beef
1 lb steak, (choice meat, ex. rib eye, top sirloin, etc)
1 pkg "fully cooked" prepared "beef roast in au jus" (15 oz)
2 can(s) chili beans (16 oz each)
2 can(s) red kidney beans (16 oz each)
2 can(s) great northern (white) beans (16 oz each)
1 large jalapeño
1 choice of sweet pepper (red, orange, yellow)
1 can(s) sweet corn (16 oz)
2 can(s) tomato sauce (16 oz each)
1 can(s) tomato paste (6 oz)
1 packet "chili' seasoning
1 Tbsp Worcestershire sauce
1 tsp garlic powder
salt & pepper to taste

Steps:

  • 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
  • 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
  • 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
  • 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
  • 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
  • 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.

CHILE LOVERS SPICY THREE MEAT CHILI



Chile Lovers Spicy Three Meat Chili image

A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.

Provided by Karen From Colorado

Categories     Pork

Time P1DT3h

Yield 6-8 serving(s)

Number Of Ingredients 21

1 lb hamburger
3 large jalapenos, seeded and chopped
1 lb hot breakfast sausage (I prefer Jimmy Dean's)
1 lb stew meat
1 cup chopped onion
3/4 cup chopped bell pepper
1 (15 ounce) can kidney beans (optional)
3 tablespoons chili powder
1 teaspoon salt
3 garlic cloves, minced
1 (6 ounce) can chopped green chilies
1 (15 ounce) can chopped tomatoes
2 (15 ounce) cans tomato sauce
1/2 teaspoon sugar
1 tablespoon cayenne
1 teaspoon oregano
2 tablespoons jalapeno juice
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3 1/2 tablespoons cumin
1/2 teaspoon onion powder

Steps:

  • Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
  • Refrigerate 24 hours.
  • Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
  • Brown sausage.
  • Remove stew meat from marinade and brown.
  • Mix all the meat together.
  • Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
  • Cook on medium heat for 2 hours.

Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8

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