Chili Cranberry Pork Over Rice Recipes

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

CRANBERRY ROAST PORK

Steps:

• Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 deg. for 2 1/2 to 3 hours, or until an inserted meat thermometer registers 175 deg.
• In the mean time, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
• Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
• Serve along with Wild Rice with mushrooms and onions for a wonderful meal.

CHILI CRANBERRY PORK OVER RICE

Steps:

• Combine first 4 ingredients and set aside.
• In large skillet, slowly brown pork or chicken on both sides in oil.
• Pour chili sauce mixture over the meat.
• Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
• Serve over rice or mashed potatoes.