Chili Cranberry Pork Over Rice Recipes

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SLOW COOKER CRANBERRY PORK



Slow Cooker Cranberry Pork image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Meat and Poultry Recipes     Pork

Time 4h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g

CRANBERRY ROAST PORK



Cranberry Roast Pork image

This dish has been one we have often made during the Christmas holidays. It is a family favorite. The recipe came from the Frugal Gourmet - Jeff Smith The only thing we changes is to double the amounts for the Cranberry sauce as we love having extra sauce on the side to serve over the roated pork.

Provided by Paintpuddles

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 6

4 lbs pork roast
salt & pepper
1 (16 ounce) can whole sweetened cranberries
1/4 cup peeled and chopped yellow onion
3/4 cup orange juice
ground cinnamon and ginger

Steps:

  • Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 deg. for 2 1/2 to 3 hours, or until an inserted meat thermometer registers 175 deg.
  • In the mean time, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
  • Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
  • Serve along with Wild Rice with mushrooms and onions for a wonderful meal.

CHILI CRANBERRY PORK OVER RICE



Chili Cranberry Pork over Rice image

This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.

Provided by Nurse Morgan

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup Heinz Chili Sauce
1/2 cup whole berry cranberry sauce
2 tablespoons reduced-sugar orange marmalade
1/8 teaspoon ground allspice
1 1/2 lbs pork loin (or 4-6 skinless boneless chicken breast halves)
2 teaspoons vegetable oil
4 cups brown whole grain rice

Steps:

  • Combine first 4 ingredients and set aside.
  • In large skillet, slowly brown pork or chicken on both sides in oil.
  • Pour chili sauce mixture over the meat.
  • Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
  • Serve over rice or mashed potatoes.

Nutrition Facts : Calories 1153.7, Fat 32.4, SaturatedFat 10.1, Cholesterol 104.3, Sodium 288.5, Carbohydrate 162.8, Fiber 7.7, Sugar 13.7, Protein 49.5

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  • Prep the pork chops: Season the pork chops with salt and pepper on either side, then place them in a 3-4 quart slow cooker. It's fine to overlap them.
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