Chili Cornbread Sloppy Joes Recipes

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CORNBREAD TOPPED SLOPPY JOE CASSEROLE



Cornbread Topped Sloppy Joe Casserole image

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  • In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  • Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  • Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g

CHILI SLOPPY JOES



Chili Sloppy Joes image

This easy sloppy joe recipe is a bit different than your traditional sweet homemade sloppy joes! I've turned them into chili sloppy joes and they couldn't be tastier!

Provided by Karly Campbell

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 pound ground beef
1 diced sweet onion (divided)
2 tablespoons chili seasoning mix
2 tablespoons brown sugar
12 ounces tomato sauce
6 hamburger buns
1/2 cup shredded cheddar (for topping)

Steps:

  • Add the ground beef to a large skillet and cook over medium heat, crumbling as it cooks.
  • Add half of the diced onion when the meat is nearly cooked through and continue cooking until meat is no longer pink and onions are soft.
  • Drain grease from the skillet and add the chili seasoning and brown sugar. Stir to coat the meat.
  • Stir in the tomato sauce. Continue cooking, stirring often, for 5 minutes.
  • Spoon the meat onto the hamburger buns and top with the shredded cheese and remaining diced onions, as desired.

Nutrition Facts : Calories 402 kcal, Carbohydrate 34 g, Protein 21 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 628 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

SLOPPY JOE CORNBREAD BAKE



Sloppy Joe Cornbread Bake image

Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!

Provided by Plain Chicken

Categories     Main Course

Time 55m

Number Of Ingredients 7

1 (8.5oz) pkg cornbread mix
1 (14.75-oz) can creamed corn
2 eggs
½ cup milk
2 cups shredded cheddar cheese, (divided)
1½ lb ground beef
1 (15-oz) can Manwich sloppy joe sauce

Steps:

  • Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
  • In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
  • In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
  • Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
  • Allow to cool for 5 to 10 minutes and cut into squares.

OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD



Open Face Mexican Sloppy Joes over Cornbread image

Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve this with Mexican coleslaw, but the sloppy Joe's are great on their own. I even make this with ground turkey which has less fat, but that it is up to you. I like to serve over a spicy cornbread and top with some monterey jack cheese. It makes a great Saturday or Sunday dinner.

Provided by SarasotaCook

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 22

1 lb ground turkey
1/2 cup green pepper, diced
2 teaspoons minced garlic
1 celery rib, diced
1 small onion, diced
14 1/2 ounces diced Mexican tomatoes
8 ounces tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 pinch sugar
1 teaspoon cumin
1 teaspoon chili powder
salt
pepper
2 teaspoons olive oil to saute the vegetables and turkey
1 cup monterey jack cheese
3 scallions, fine chopped
2 (14 ounce) boxes Jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions)
1 teaspoon cumin
1 teaspoon chili powder
1/4 cup diced green chilis
1 cup monterey jack cheese

Steps:

  • Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
  • The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
  • Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
  • Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
  • Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
  • I love to serve with this with coleslaw or black beans or a simple green salad.

Nutrition Facts : Calories 630.4, Fat 25.4, SaturatedFat 9.7, Cholesterol 66.3, Sodium 1558.4, Carbohydrate 74.8, Fiber 8, Sugar 3.1, Protein 26.2

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