Chili Coney Dogs Crock Pot Recipes

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HOT DOG CHILI



Hot Dog Chili image

Perfect for chili dogs (or even on top of an open face burger). This chili is thick and has perfect spice and flavor.

Provided by Sarah Olson

Categories     Main Course

Time 2h20m

Number Of Ingredients 13

2 lbs. ground beef
1 cup ketchup
8 oz. tomato sauce ((not paste))
1/2 cup water
1/2 cup minced white onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard ((regular liquid mustard))
2 tsp. brown sugar

Steps:

  • Set a large skillet on the stove top over medium high heat. Brown the meat and crumble as small as you can. Drain the fat off and add the meat to the slow cooker.
  • Add remaininng ingredients and stir.
  • Cover and cook for 1.5 - 2 hours on high or 3 hours on low, stirring often. This may burn if you leave it unattended too long.
  • If the hot dog chili sauce gets too thick add a splash of water or a touch more ketchup.

Nutrition Facts : Calories 175 kcal, Carbohydrate 9 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CHILI CONEY DOGS



Chili Coney Dogs image

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

EASY SLOW COOKER CHILI CONEY DOGS



Easy Slow Cooker Chili Coney Dogs image

Slow Cooker Chili Coney Dogs are so simple to make in the slow cooker! Hot dogs and the savory ground beef meat sauce cook together in the crock pot. Serve in hot dog buns and top with shredded cheese and finely diced white onion.

Provided by Jessica

Categories     Main Course

Number Of Ingredients 13

1 lb ground beef
1 can (15 oz) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon black pepper
dash of cayenne pepper (totally optional, I never use this)
8 hot dogs
8 hot dog buns
shredded cheese, finely chopped white onion, pickle relish (optional toppings)

Steps:

  • In a skillet pan cook ground beef, over medium high heat, for 6-8 minutes or until no longer pink. Crumble the ground beef as you cook it. Drain excess grease.
  • Add the tomato sauce, water, Worcestershire sauce, dried minced onion, garlic powder, ground mustard, chili powder, black pepper, and cayenne pepper if using. Stir together and let it simmer while you prepare the hot dogs.
  • Spray the insert of a slow cooker with cooking spray. Lay the hot dogs on the bottom. Pour the ground beef meat sauce over top the hot dogs. Cook on LOW heat for 3-5 hours. * I use turkey hot dogs and they don't need to cook as long. Mine are done just shy of 3 hours. Either turkey dogs or all beef hot dogs can be used in this recipe.
  • When cook time is done serve the chili Coney dogs inside hot dog buns and top with some ground beef chili mixture (I use a slotted spoon when serving the chili). Top with shredded cheese, onion, and relish if wanted.*When I have time, I place the hot dog buns in a 9x13 baking dish and put a hot dog in each bun. I then use a slotted spoon to put some chili on top of each dog. Sprinkle with shredded cheese and white onion. I broil it on high (watch closely!) for just a few minutes.

Nutrition Facts : Calories 393 kcal, Carbohydrate 34 g, Protein 20 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 61 mg, Sodium 882 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

CROCK POT CHILI CONEY DOGS



Crock Pot Chili Coney Dogs image

Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Steps:

  • In large skillet, cook beef over medium heat until meat is no longer pink; drain.
  • Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
  • Place hot dogs in a 3-quart slow cooker; top with beef mixture.
  • Cover and cook on low for 4-5 hours or until heated through.
  • Serve on buns with cheese, relish and onions, if desired.

Nutrition Facts : Calories 388.7, Fat 21, SaturatedFat 8.1, Cholesterol 60.7, Sodium 1082.3, Carbohydrate 27.7, Fiber 1.9, Sugar 7.2, Protein 21.4

CHILI CONEY DOGS--CROCK POT



CHILI CONEY DOGS--CROCK POT image

Really good

Provided by Joanne Sarver

Categories     Beef

Time 5h20m

Number Of Ingredients 13

1 lb lean ground beef
15 oz can tomato sauce
1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp dried minced onion
1/2 tsp garlic powder
1/2 Tbsp ground mustard
1/2 tsp chili powder
1/2 tsp pepper
dash cayenne pepper
8 hot dogs
8 hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Steps:

  • 1. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

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