Chili Con Queso Recipe Chevys Copycat

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COPYCAT CHIPOTLE QUESO



Copycat Chipotle Queso image

Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!

Provided by EmKenBken

Categories     Mexican

Time 1h5m

Yield 6 1/4 cups, 12 serving(s)

Number Of Ingredients 17

2 tablespoons vegetable oil
1/2 yellow onion, peeled and roughly chopped
1 green bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and chopped
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon kosher salt
2 1/2 teaspoons whole black peppercorns
2 cups whole milk
1 tablespoon tomato paste
1 teaspoon red wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
1/4 cup tomatillo salsa
1 teaspoon lime juice, from one lime
1/4 teaspoon dried oregano
1 (13 ounce) bag tortilla chips, for serving

Steps:

  • In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
  • In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
  • Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5

CHILI CON QUESO RECIPE (CHEVYS COPYCAT)



Chili Con Queso Recipe (Chevys Copycat) image

This tasty Chevys-style chili con queso elevates snacks with its rich & spicy hints, from jalapeno, pepper jack cheese, & red pepper flakes.

Provided by Adam

Categories     Dip, Sauce & Condiment

Time 30m

Yield 2

Number Of Ingredients 13

3 tbsp unsalted butter
3⁄4 cup diced yellow onion
1 finely diced large jalapeño pepper
4 cloves minced or pressed through a garlic press garlic
3 tbsp all purpose flour
2 cups half & half
4 oz grated sharp cheddar cheese
4 oz grated pepper jack cheese
1⁄4 tsp cumin
1⁄4 tsp salt
2 tbsp finely diced, use only the flesh, no seeds or juice tomatoes
1⁄4 tsp crushed, optional for more heat red pepper flakes
freshly chopped, optional for garnish cilantro

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, for about 5 minutes until the onions are soft and translucent.
  • Add the garlic and cook for 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
  • Add half and half to the pot and whisk until the flour dissolves. Bring to a simmer and cook for a few minutes until thickened.
  • Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt, until all of the cheese is incorporated.
  • Add the cumin, salt, and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes.
  • Transfer to a bowl and serve hot with tortilla chips. Enjoy!

Nutrition Facts : Calories 2,140.00kcal, Carbohydrate 290.00g, Cholesterol 245.00mg, Fat 89.00g, Fiber 53.00g, Protein 71.00g, SaturatedFat 53.00g, ServingSize 2.00 cups, Sodium 17,400.00mg, Sugar 118.00g, TransFat 1.00g, UnsaturatedFat 26.00g

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