Chili Con Queso Bites Recipes

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CHILI CON QUESO



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHILI CON QUESO CASSEROLE



Chili con Queso Casserole image

Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2 large tomatoes, seeded, chopped (2 cups)
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 cup sour cream
3 eggs
Salsa, if desired

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g

CHILI CON QUESO BITES



Chili Con Queso Bites image

Make and share this Chili Con Queso Bites recipe from Food.com.

Provided by blazeko

Categories     Cheese

Time 20m

Yield 24 appetizers

Number Of Ingredients 6

4 eggs
1/2 cup picante sauce
1/4 cup all-purpose flour
2 teaspoons chili powder
1 1/2 cups shredded cheddar cheese
1 green onion, chopped

Steps:

  • PREHEAT oven to 400°F Grease 24 (3") muffin-pan cups.
  • MIX eggs, picante sauce, flour and chili powder. Stir in cheese and onion.
  • SPOON about 1 tablespoons cheese mixture into each cup. Bake 10 minute or until golden brown. Serve warm or at room temperature with additional picante sauce.

Nutrition Facts : Calories 47.8, Fat 3.2, SaturatedFat 1.8, Cholesterol 42.7, Sodium 90.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 3.1

CHILI CON QUESO



Chili con Queso image

Provided by Judy Gauchat

Categories     Condiment/Spread     Cheese     Appetizer     Super Bowl     Vegetarian     Hot Pepper     Party

Yield Serves 6 to 8

Number Of Ingredients 7

2 tablespoons Crisco
1/2 teaspoon garlic powder
1 pound Velveeta cheese, cubed
1/2 pound Colby cheese, cubed
2 small cans (4 1/2 ounces) chopped green chilies
1 tablespoon salsa
1 10-ounce can evaporated milk

Steps:

  • In a large skillet, melt the Crisco over low heat. Add garlic powder and Velveeta and Colby cheeses. Stir continuously over very low heat so the mixture doesn't burn. When cheese has melted, add green chilies and salsa, stirring to combine. Add evaporated milk and stir over low heat: DO NOT LET THE MIXTURE BOIL. Serve warm with tortilla chips or as a sauce on tacos or hamburgers.

CHILI CON QUESO



Chili con Queso image

Provided by Deborah Thomas-Gruby

Categories     Soup/Stew     Onion     Pepper     Tomato     Appetizer     Sauté     Vegetarian     Cheddar     Cream Cheese     Bon Appétit     Florida

Yield Serves 8

Number Of Ingredients 9

1/4 cup plus 2 tablespoons (3/4 stick) butter
1 large onion, chopped
1/4 cup plus 2 tablespoons all purpose flour
1 28-ounce can peeled tomatoes, drained, chopped
1 4-ounce can diced green chilies
4 ounces cream cheese, cut into pieces
12 ounces cheddar, grated (about 3 1/2 cups)
Hot pepper sauce (such as Tabasco)
Tortilla chips

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 12 minutes. Stir in flour. Continue to cook until flour is just golden, stirring constantly, about 4 minutes. Mix in tomatoes, chilies and cream cheese and cook until cheese melts, stirring frequently, about 3 minutes. Simmer until mixture is slightly thickened, about 5 minutes. Add cheddar and stir until melted and mixture bubbles, about 4 minutes. Season with hot pepper sauce. Transfer to chafing dish or fondue pot. Serve with tortilla chips.

QUICK CHILI CON QUESO



Quick Chili con Queso image

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts :

CHILI CON QUESO BITES



Chili Con Queso Bites image

The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 6

4 large eggs eggs
½ cup Pace® Picante Sauce
¼ cup all-purpose flour
2 teaspoons chili powder
1 ½ cups shredded Cheddar cheese
1 green onion, chopped

Steps:

  • Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
  • Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
  • Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 1.6 g, Cholesterol 38.4 mg, Fat 3.2 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 99.5 mg, Sugar 0.5 g

CHILI CON QUESO RECIPE BY TASTY



Chili Con Queso Recipe by Tasty image

Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips

Provided by Ivan Diaz

Yield 8 servings

Number Of Ingredients 15

2 teaspoons vegetable oil
1 medium yellow onion, diced
1 red bell pepper, seeded and diced
1 lb ground beef
3 tablespoons McCormick® Chili Seasoning
½ cup milk
½ cup heavy cream
½ cup water
2 tablespoons corn starch
16 oz american cheese
1 teaspoon salt
15 oz diced tomato, strained
8 oz diced green chiles, strained
1 bunch scallion, sliced
1 bag corn chips, for serving

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
  • In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
  • In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
  • Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
  • Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams

EASY CHILI CON QUESO



Easy Chili Con Queso image

Make and share this Easy Chili Con Queso recipe from Food.com.

Provided by Lacy S.

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 2

2 lbs Velveeta cheese, cut into cubes
2 (15 ounce) cans hormel no-bean chili

Steps:

  • Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.

Nutrition Facts : Calories 426.5, Fat 27.6, SaturatedFat 17.1, Cholesterol 105.5, Sodium 2115.9, Carbohydrate 19.1, Fiber 1.4, Sugar 10.6, Protein 25.9

CHILI CON QUESO DIP I



Chili Con Queso Dip I image

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Provided by Katelyn Moon

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 7

Number Of Ingredients 8

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

Steps:

  • In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g

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