CHILI CON QUESO
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHILI CON QUESO CASSEROLE
Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
- In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g
CHILI CON QUESO BITES
Make and share this Chili Con Queso Bites recipe from Food.com.
Provided by blazeko
Categories Cheese
Time 20m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400°F Grease 24 (3") muffin-pan cups.
- MIX eggs, picante sauce, flour and chili powder. Stir in cheese and onion.
- SPOON about 1 tablespoons cheese mixture into each cup. Bake 10 minute or until golden brown. Serve warm or at room temperature with additional picante sauce.
Nutrition Facts : Calories 47.8, Fat 3.2, SaturatedFat 1.8, Cholesterol 42.7, Sodium 90.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 3.1
CHILI CON QUESO
Provided by Judy Gauchat
Categories Condiment/Spread Cheese Appetizer Super Bowl Vegetarian Hot Pepper Party
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- In a large skillet, melt the Crisco over low heat. Add garlic powder and Velveeta and Colby cheeses. Stir continuously over very low heat so the mixture doesn't burn. When cheese has melted, add green chilies and salsa, stirring to combine. Add evaporated milk and stir over low heat: DO NOT LET THE MIXTURE BOIL. Serve warm with tortilla chips or as a sauce on tacos or hamburgers.
CHILI CON QUESO
Provided by Deborah Thomas-Gruby
Categories Soup/Stew Onion Pepper Tomato Appetizer Sauté Vegetarian Cheddar Cream Cheese Bon Appétit Florida
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 12 minutes. Stir in flour. Continue to cook until flour is just golden, stirring constantly, about 4 minutes. Mix in tomatoes, chilies and cream cheese and cook until cheese melts, stirring frequently, about 3 minutes. Simmer until mixture is slightly thickened, about 5 minutes. Add cheddar and stir until melted and mixture bubbles, about 4 minutes. Season with hot pepper sauce. Transfer to chafing dish or fondue pot. Serve with tortilla chips.
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
CHILI CON QUESO BITES
The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
- Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
- Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 1.6 g, Cholesterol 38.4 mg, Fat 3.2 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 99.5 mg, Sugar 0.5 g
CHILI CON QUESO RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips
Provided by Ivan Diaz
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
- In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
- In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
- Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
- Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams
EASY CHILI CON QUESO
Make and share this Easy Chili Con Queso recipe from Food.com.
Provided by Lacy S.
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.
Nutrition Facts : Calories 426.5, Fat 27.6, SaturatedFat 17.1, Cholesterol 105.5, Sodium 2115.9, Carbohydrate 19.1, Fiber 1.4, Sugar 10.6, Protein 25.9
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
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