Chili Con Carne Meatloaf Recipes

LEFTOVER MEATLOAF CHILI

Steps:

• In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
• Heat and stir until seasonings are well blended.
• Add meatloaf and stir until meat is heated, about 15 minutes.
• Divide into two serving bowls, and if desired top with equal amount of cheese.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

EASY KETO MEXICAN MEATLOAF RECIPE

Steps:

• Preheat oven to 400°F and prepare a baking sheet by covering it in aluminum foil. Spray with nonstick cooking spray and set aside.
• Add onion, garlic cloves and green peppers to a food processor and process until they are finely minced. Can also do this by hand if you wish but pieces should be very small.
• Add this mixture to a large mxing bowl along with the ground beef and pork, egg, almond flour, spices and 1/4 cup of salsa.
• Mix well and then form into an oval loaf on the baking sheet. Use the remaining salsa (1/4 cup) and spread evenly over meatloaf.
• Bake for 30 minutes until the meat is cooked through. Note cooking time may vary depending on how you shape your loaf. Mine are rather long and thin so it only took 30 minutes.
• Take out of the oven and sprinkle cheddar cheese if using on top. Place back into the oven and bake another 5 minutes until the cheese has melted. Take out and let rest for 5 minutes.
• Garnish with green onions if using and serve with extra salsa or sour cream if you wish. Other additions could be cilantro, jalapenos, black olives or hot sauce.

QUICK MEATLOAF CHILI

Steps:

• Gather the ingredients.
• In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeño pepper; cook and stir for 3 minutes.
• Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened.
• Serve immediately with sour cream, Parmesan cheese, and more jalapenos.
• Enjoy!

CHILI CON CARNE MEATLOAF

Steps:

• Pre-heat oven to 350°.
• In a large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt and pepper; mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.
• Bake for 45-50 minutes or until center of meatloaf registers 160° on an instant-read thermometer; remove from oven and set aside.
• Place remaining chili in a microwave-safe bowl; cover and heat on high for 1-2 minutes.
• Drain any juices from meatloaf and discard.
• Top drained meatloaf with hot chili; sprinkle with cheese; bake 5 minutes longer or until cheese has melted.
• Let meatloaf stand 5 minutes before cutting; top with remaining 1/4 cup scallions.
• To serve, cut meatloaf into 8 wedges.