Chili Compound Butter Recipes

CALABRIAN CHILE BUTTER

Calabrian Chile Butter image

Spoon some of this butter over a pork chop during the last minute of cooking.

Provided by Jeremy Fox

Categories Bon Appétit Chile Pepper Condiment/Spread Butter Cilantro Parsley Oregano Garlic Mustard

Yield Makes about 3 1/4 cups

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 (10-ounce) jar oil-packed Calabrian chiles, drained, seeds removed
3/4 cup chopped garlic (about 1 head)
3/4 cup chopped shallots (about 2)
1 pound (4 sticks) unsalted butter, room temperature
2 scallions, dark green parts only, chopped
1/4 cup chopped cilantro
1/4 cup chopped parsley
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons chopped oregano
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
2 tablespoons kosher salt, plus more

Steps:

Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10-12 minutes; let cool completely.
Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
Do Ahead
Chile butter can be made 1 week ahead. Cover and chill.

CHILI GARLIC LIME COMPOUND BUTTER FROM PLATTERS AND BOARDS

Chili Garlic Lime Compound Butter from Platters and Boards image

Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. Compound butter is just a fancy way to refer to flavored butters. These can be served soft, right out of the food processor, in a small dish, or rolled in parchment paper and firmed up in the refrigerator before being served by the slice. These butters have a great texture and color that will add depth to any presentation. They go great on fresh vegetables, crackers, or bread slices.

Provided by Food.com

Categories < 15 Mins

Time 10m

Yield 1/2 Cup Compound Butter

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter, at room temperature
1 teaspoon garlic and red chile paste
1 teaspoon fresh lime zest
1 1/2 teaspoons freshly squeezed lime juice (from about 1 lime)
1 dash fine sea salt

Steps:

Combine the butter, chili garlic paste, lime zest and juice, and salt in a food processor and process until the butter is smooth and the ingredients are completely incorporated, about 20 seconds.
Transfer the compound butter to a dish to serve right away or roll it up in parchment paper and store it in the refrigerator for at least 3 hours, or until firm.
Serve within 5 days or store it in the freezer, in an airtight container, for up to 6 weeks.
Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.

Nutrition Facts : Calories 1631.4, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 261.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 2

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