Chili Coconut Milk Dressing Recipes

SWEET CHILI THAI SALAD DRESSING

Sweet Chili Thai Salad Dressing image

Sweet chili Thai salad dressing is a fantastic way to boost your salads and to marinate chicken and pork for roasting or grilling.

Provided by Smells Like Home

Time 15m

Number Of Ingredients 9

Ingredients

1 cup sweet chili sauce
½ cup rice wine vinegar
½ cup canned coconut milk
6 tbsp light brown sugar
4 garlic cloves, finely minced
1 tbsp grated fresh ginger
3 tbsp peanut butter
1 tbsp low-sodium soy sauce
2 limes, juiced

Steps:

Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened.
Remove the pan from the heat and let the dressing cool for 10 minutes. Pour the dressing into a resealable container and refrigerate for up to 2 weeks.

COCONUT CURRY CHILI

Coconut Curry Chili image

The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.

Provided by usmcwifey

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

½ pound ground turkey
2 (10.75 ounce) cans tomato soup
1 ¼ cups water
1 tablespoon minced garlic
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped carrot
¼ cup mango chutney
3 tablespoons curry powder
1 teaspoon onion powder
salt and ground black pepper to taste
½ cup coconut milk, divided

Steps:

Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 43.4 g, Cholesterol 27.9 mg, Fat 9.7 g, Fiber 8.6 g, Protein 16.4 g, SaturatedFat 4.7 g, Sodium 890.4 mg, Sugar 11.8 g

CHILLI COCONUT MILK DRESSING

Chilli Coconut Milk Dressing image

Make and share this Chilli Coconut Milk Dressing recipe from Food.com.

Provided by WaterMelon

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 red chile, seeded and chopped
1/2 cup coconut milk
1/4 cup cilantro, chopped (coriander leaves)
3 tablespoons lime juice
1 tablespoon fish sauce

Steps:

Place all ingredients in a bowl to combine.
Serve over steamed snake beans/spinach/any vegetables as desired.

Nutrition Facts : Calories 64.8, Fat 6.1, SaturatedFat 5.3, Sodium 358.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 1.1

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