Chili Chicken Soup With Cilantro Dumplings Recipes

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CHILI CHICKEN SOUP WITH CILANTRO DUMPLINGS



Chili Chicken Soup with Cilantro Dumplings image

Honorable Mention Bisquick® Recipe Contest 2010! Try a new take on delicious dumplings with chiles, cumin and cilantro to create an extra yummy soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped (1/2 cup)
3 teaspoons chili powder
1/2 to 1 teaspoon salt
5 cups Progresso™ chicken broth (from two 32-oz cartons)
2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 jalapeño chile, seeded, chopped, if desired

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  • Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 5 g, TransFat 2 g

CHILI CHICKEN SOUP WITH CILANTRO DUMPLINGS



Chili Chicken Soup with Cilantro Dumplings image

Back in 2009 I was given an honorable mention in the Bisquick contest with this soup.

Provided by G F

Categories     Chicken Soups

Time 50m

Number Of Ingredients 11

1 Tbsp vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
3 tsp chili powder
1 tsp salt
5 c chicken broth
2 c original bisquick® mix
2/3 c milk
1/4 c chopped fresh cilantro
1/2 tsp cumin powder
1 jalapeno, seeded and minced

Steps:

  • 1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned.
  • 2. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
  • 3. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and jalapeno.
  • 4. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

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