Chili Chicken Chowder Recipes

CHILI CHICKEN CHOWDER

Steps:

• Combine the chicken, stock, tomatoes, beans, potato, carrot, garlic, chili powder, and cumin seeds in a 6-quart pot. Cover and bring to a boil. Reduce the heat, and simmer until the potato and carrot are tender, 15 to 20 minutes. Taste and season with salt and pepper if needed.Variations: Substitute turkey for the chicken, and pinto beans for the black beans.

CHICKEN CHILI CHOWDER

Steps:

• Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.

GROUND CHICKEN CHILI

Steps:

• Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
• Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
• Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.

CHICKEN CHILI CHOWDER

Steps:

• 1. In large saucepan spray with cooking spray and cook chicken and onion until chicken is lightly brown. Add all remaining ingredients, mix well, bring to a boil, reduce heat and simmer for 15 minutes, until slightly thickened. Mash beans slightly with hand held blender or potato masher. Add corn startch and water to thicken to desired consistancy.
• 2. Serve topped with sour cream and cheddar cheese. May also serve with cilantro and salsa.
• 3. Optional: May add 10 slices turkey bacon cooked and chopped to recipe.

GREEN CHILE CHICKEN CHOWDER

Steps:

• Cook chicken -- you can even grill for more enhanced flavor.
• In large dutch oven, place 3 cans of soup and 4 cups of milk.
• Mix til well combined.
• Bring to medium simmer and add bouillon cube.
• Simmer on low for 10 minutes.
• Add cooked and chopped/mashed potatoes, combine.
• Add chicken, chopped chile, garlic pepper, and salt.
• Combine well and let simmer about 20 minutes.
• Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.

LOW FAT CHICKEN, CORN, AND GREEN CHILE CHOWDER

Steps:

• Spray a large saucepan with cooking spray, then add onions through garlic and saute over mediun-high heat. Add a little chicken broth to prevent burning and cook 8-10 minutes.
• Add corn, chicken, chiles, pepper, and remaining broth. Bring to a boil 2-3 minutes.
• Dissolve cornstarch in the half and half, then stir into soup.
• Bring to a boil, then serve.