Chili Chicken Chowder Recipes

CHICKEN CHILI CHOWDER

Steps:

• Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.

CHILI CHICKEN CHOWDER

Steps:

• Combine the chicken, stock, tomatoes, beans, potato, carrot, garlic, chili powder, and cumin seeds in a 6-quart pot. Cover and bring to a boil. Reduce the heat, and simmer until the potato and carrot are tender, 15 to 20 minutes. Taste and season with salt and pepper if needed.Variations: Substitute turkey for the chicken, and pinto beans for the black beans.

CHICKEN CHILI CHOWDER

Steps:

• Cut the chicken into bite size pieces and sauté chicken and garlic until chicken is no longer pink.
• Quarter the potatoes.
• Add mushrooms and sauté briefly.
• Add potatoes, chilies and broth. Season w/cumin.
• Simmer until potatoes are soft.
• Add corn and reheat until corn is hot.
• Take off the heat and add the half and half.
• Serve with tortillas.

GREEN CHILE CHICKEN CHOWDER

Steps:

• Cook chicken -- you can even grill for more enhanced flavor.
• In large dutch oven, place 3 cans of soup and 4 cups of milk.
• Mix til well combined.
• Bring to medium simmer and add bouillon cube.
• Simmer on low for 10 minutes.
• Add cooked and chopped/mashed potatoes, combine.
• Add chicken, chopped chile, garlic pepper, and salt.
• Combine well and let simmer about 20 minutes.
• Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.