Chili Chicken And Basil Recipes
THAI CHILLI BASIL CHICKEN
Recipe video above. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.
Provided by Nagi | RecipeTin Eats
Categories Stir Fry
Time 15m
Number Of Ingredients 12
Steps:
- Put Sauce ingredients in a small bowl and mix to combine.
- Heat oil in wok or pan over high heat.
- Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
- Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.
- Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.
- Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
Nutrition Facts : ServingSize 160 g, Calories 360 kcal, Carbohydrate 5 g, Protein 19 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 588 mg, Fiber 1 g, Sugar 2 g
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
KEN HOM'S STIR-FRIED CHICKEN WITH CHILLIES & BASIL
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Provided by Ken Hom
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 25 grams protein, Sodium 2.07 milligram of sodium
AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g
CHILI CHICKEN AND BASIL
Make and share this Chili Chicken and Basil recipe from Food.com.
Provided by Yoga Booty
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- If serving with rice, begin to cook rice.
- finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
- Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
- Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
- add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
- add the pepper and basil, and cook until just wilted, about 2 min.
- Serve immediately with brown rice.
More about "chili chicken and basil recipes"
EASY THAI BASIL CHICKEN RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.9/5 (13)Total Time 20 minsCategory Main CourseCalories 251 per serving
- In a small bowl whisk, oyster sauce, honey, and soy sauce; set aside. Cut the chicken into small dice.
- Add basil leaves in a single layer, and fry undisturbed for 1-2 minutes. Remove from the skillet to a plate lined with a paper towel.
- Add the remaining tablespoon of oil and heat again. Add peppers, garlic, and red chili, sauté until sizzling. Don't let it turn dark.
ROAST CHICKEN WITH CHILE-BASIL VINAIGRETTE, CHARRED ...
From foodandwine.com
5/5 (22)Category Whole ChickenServings 4-6Total Time 13 hrs 5 mins
- Bring 4 quarts water to a simmer in a large stockpot over medium-high. Remove from heat; whisk in 1 1/2 cups salt and sugar until dissolved. Let cool completely, about 1 hour. Add chicken; cover and refrigerate at least 30 minutes or up to 8 hours or overnight. Remove chicken from brine; discard brine. Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Refrigerate chicken, uncovered, 8 hours or overnight.
- Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves. Place garlic on a large sheet of aluminum foil. Drizzle 1/2 teaspoon olive oil over each head; wrap tightly with foil. Place on a baking sheet; transfer to preheated oven, and roast until cloves are tender and light golden, about 45 minutes.
- Squeeze cloves from 5 garlic heads into a food processor; discard skins. Reserve remaining roasted garlic head for chile-basil vinaigrette. Pulse garlic until finely chopped. With processor running, gradually drizzle in 1/3 cup olive oil, processing until smooth, about 1 minute. Add mustard and leaves from 2 thyme sprigs; pulse to combine. Rub garlic mixture all over chicken halves; refrigerate, skin side up, uncovered, at least 1 hour or up to 8 hours or overnight.
- About 1 hour before serving, preheat oven to 400°F with racks in the upper and lower third positions. Place a large rimmed baking sheet on top rack while oven preheats. Toss together potatoes, onions, rosemary, 2 tablespoons oil, 2 teaspoons salt, and remaining 3 thyme sprigs in a large bowl.
BASIL, CHILI AND GARLIC CHICKEN | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- In a small bowl, combine 1/2 cup water with the fish sauce, soy sauce, sugar and crushed red pepper. Stir to dissolve the sugar; set aside.
- While the noodles are cooking, heat a wok or large, deep skillet over medium-high heat until hot, about 1 minute. Add 2 tablespoons oil, then the sliced and chopped onion, and garlic. Stir-fry until fragrant and softened but not browned, about 3 minutes. Transfer the mixture to a bowl and set aside.
- Add the remaining 1 tablespoon oil to the skillet and heat for about 1 minute. Working in 2 batches if necessary, spread the chicken in a single layer in the pan without crowding and cook, undisturbed, until the edges change color, about 1 minute. Turn and continue cooking, tossing now and then, until lightly browned all over, 2 to 3 minutes. Add the reserved sauce and onion mixture and cook, tossing occasionally, until the chicken is cooked through and evenly coated, 2 to 3 minutes longer. Remove the pan from the heat and add the basil, tossing until slightly wilted. Serve the chicken over the noodles.
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
4.9/5 (132)Category Stir FryCuisine Thai FoodTotal Time 20 mins
HEARTY BASIL CHICKEN CHILI - GIGGLES GALORE
From gigglesgalore.net
5/5 (4)Estimated Reading Time 4 minsServings 4-6Total Time 2 hrs
CHICKEN STIR-FRIED WITH HOLY BASIL AND CHILLI | GOURMET ...
From gourmettraveller.com.au
Servings 4Estimated Reading Time 40 secsAuthor Lisa Featherby
- Pound garlic and small chillies with a mortar and pestle (or process in a small food processor) to a paste and set aside.
- Heat a large wok over high heat, add half the oil, half the chicken and half the long chillies, and stir-fry until chicken is seared and a little coloured at the edges (2-3 minutes). Set aside and repeat with remaining oil, chicken and chillies.
- Add garlic and chilli paste to pan and cook until fragrant (1 minute), then return chicken to pan along with stock, soy sauces and sugar, and stir occasionally until well coated and a thin sauce forms (1-2 minutes). Season to taste, stir in basil and serve with steamed rice
THAI BASIL CHICKEN WITH CHILI GARLIC SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
4.9/5 (18)Total Time 25 minsCategory ChickenCalories 218 per serving
- Stir together 1 tablespoon of the fish sauce with the sake (if using) in a mixing bowl. Slice the chicken into 1/2-inch chunks. Add the chicken to the bowl and toss to coat.
- To make the sauce, stir together the remaining 2 tablespoons fish sauce in a small bowl with the soy sauce, sugar, chili garlic sauce and water until sugar is dissolved.
- Heat a large (12-inch) cast iron skillet or wok over medium-high heat until very hot. Add the oil and the chicken to the pan and cook, stirring frequently, until the meat is seared and cooked through, 10 - 12 minutes.
- Add the bell pepper and onion and continue cooking and stirring until the onions are softened, about 1 minute, then stir in the garlic and chili pepper.
THAI CHICKEN WITH BASIL RECIPE - QUICK FROM SCRATCH HERBS ...
From foodandwine.com
4/5 Servings 4
- In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.In a large nonstick frying pan or a wok, heat the oil over moderately high heat. Add the onion and cook, stirring, for 2 minutes. Stir in the chiles and garlic; cook, stirring, 30 seconds longer.
- Remove the chicken from the marinade with a slotted spoon and add it to the hot pan. Cook until almost done, stirring, about 3 minutes. Add the marinade and cook 30 seconds longer. Remove from the heat and stir in 1 cup of the basil. Serve topped with the remaining 1/2 cup basil.
THAI CHILI BASIL CHICKEN STIR FRY - THE FORK BITE
From theforkbite.com
5/5 (5)Calories 201 per servingCategory Entree
SPICY BASIL CHICKEN RECIPE (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
4.6/5 (34)Total Time 25 minsCategory 30-minute MealsCalories 711 per serving
- Add the egg to a small bowl, the flour to a separate shallow bowl, and the corn starch to another shallow bowl.
- Add the chicken to the egg bowl (I add it all at once and smoosh it around with my fingers), pick it up and transfer it to the flour bowl and coat it with flour (doesn't have to be 100% completely and perfectly coated), pick it up and transfer it to the corn starch bowl and coat it with corn starch.
- To a large skillet, add the oil, the chicken, and cook over medium to medium-high heat for about 8 minutes, or until the chicken is seared, lightly browned or golden on the outside, and cooked through; slip intermittently to ensure even cooking.
CHICKEN WITH ROASTED CHILI PASTE AND BASIL | GAI PAD NAM ...
From rachelcooksthai.com
- Add the thinly sliced chicken, roasted chili paste, and fish sauce. Mix everything together and cook until the chicken is almost done.
- Add the onions and bell peppers and continue to cook until the chicken is done and the vegetables are cooked but still firm. Taste and adjust seasonings to your preferences.
- Add the basil and, if you like, the roasted chili flakes. Take off the heat and serve with jasmine rice.
TEXAN CHILI CHICKEN AND BASIL | EASY, DELICIOUS RECIPES ...
From firedisccookers.com
5/5 (2)Estimated Reading Time 1 min
RECIPE: HOW TO MAKE CHILI, GARLIC, AND BASIL CHICKEN
From mensjournal.com
Servings 1Estimated Reading Time 1 min
BASIL-CHILI CHICKEN - CHATELAINE
From chatelaine.com
Servings 3-4Calories 222 per servingEstimated Reading Time 1 min
THAI CHILI BASIL CHICKEN | THAI BASIL CHICKEN RECIPE ...
From mikhaeats.com
Cuisine Asian, ThaiCategory Main CourseServings 4Total Time 25 mins
CHILE CHICKEN AND BASIL - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 21 mins
CHILI CHICKEN AND BASIL RECIPE - FOOD.COM | RECIPE ...
COOKING MATTERS
From cookingmatters.org
CHICKEN CHILLI FRY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHILI BASIL SEASAME CHICKEN RECIPE - COOKING INDEX
From cookingindex.com
HEALTHY GRILLING RECIPE : TEXAS CHILI CHICKEN AND BASIL ...
From vdocument.in
CHILI CHICKEN AND BASIL - BOLT.EN.DOES-IT.NET
From bolt.en.does-it.net
CHICKEN, CHILI, AND BASIL | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #one-dish-meal #stir-fry #free-of-something #meat #chicken-breasts #technique
You'll also love