Chili Cheese Wraps Recipes

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CHILI CHEESE CRUNCH WRAP



Chili Cheese Crunch Wrap image

What makes these Chili Cheese Crunch Wraps so great is how quickly they come together for a tasty {and even slightly healthy} lunch or dinner.

Provided by Shawn

Categories     Dinner

Time 7m

Number Of Ingredients 4

4 medium flour tortillas
1 14oz can Chili
1 cup cheddar cheese (shredded)
1 cup corn chips (such as Fritos)

Steps:

  • Warm up the chili in a microwave safe bowl covered with a paper towel.
  • Place the tortillas in the microwave, and heat for 20 seconds to warm them up.
  • Divide the chili between the four tortillas, and add 1/4 cup of cheese on top. Sprinkle each with a 1/4 cup of corn chips and roll up.
  • Enjoy!

Nutrition Facts : ServingSize 1 wrap, Calories 318 kcal, Sugar 2 g, Sodium 501 mg, Fat 18 g, SaturatedFat 7 g, Carbohydrate 30 g, Fiber 2 g, Protein 11 g, Cholesterol 30 mg

CHILI DOG WRAPS



Chili Dog Wraps image

When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Number Of Ingredients 5

10 corn tortillas, (6 to 8 inches in diameter)
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Steps:

  • Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
  • Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
  • Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

QUICK CHILI WRAP



Quick Chili Wrap image

Got 10 minutes, 4 people to feed and a can of chili in the pantry? Sounds like a wrap party. Quick-shred some lettuce and grab the cheese!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, 1 wrap each.

Number Of Ingredients 6

2 cups chili with beans, heated
4 flour tortillas (10 inch), warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1 cup shredded lettuce
1/4 cup green onion slices

Steps:

  • Spread 1/2 cup of the chili down center of each tortilla; top evenly with the remaining ingredients.
  • Fold in sides of each tortilla; roll up from bottom.

Nutrition Facts : Calories 550, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 21 g

DIY MEXICAN CHILLI WRAPS



DIY Mexican chilli wraps image

Just 6 ingredients - and teenagers will love them

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 40m

Number Of Ingredients 6

500g pack lean minced beef
350g jar tomato and chilli sauce (we like Loyd Grossman's)
8 large soft flour tortillas or Mediterranean wraps
400g can red kidney beans
142ml carton soured cream
100g bag herb salad

Steps:

  • Cook the meat. Dry fry the beef in a non-stick pan until it has changed colour all over, spooning in a little of the sauce if the meat starts to stick to the pan. Pour in the rest of the sauce, then fill the jar about one-third full with water and rinse it out into the pan. Bring to the boil, then let it bubble away for 15 minutes, stirring occasionally.
  • Do the tortillas. Heat the tortillas in the microwave according to the packet instructions (or dry fry them singly in a frying pan for 1 minute on each side). At the same time, drain and rinse the beans and tip them into the meat. Stir well and heat through for about 5 minutes until the beans are hot and the meat sauce is thick (if it's too runny it will ooze out of the wraps when you eat them).
  • Serve up. Pile the tortillas on a plate and let everyone make their own wraps. The best way to do this is to spread the tortilla with some soured cream, then spoon the meat and some salad in the centre. Now fold up the side of the tortilla nearest to you, and fold in the sides to enclose the filling.

Nutrition Facts : Calories 604 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 57 grams carbohydrates, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 3.14 milligram of sodium

CHILI CHEESE LOG



Chili Cheese Log image

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

Provided by CHUBBYCHEEKS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons salsa
1 (1.25 ounce) package chili seasoning mix
1 cup chopped pecans
1 cup shredded Cheddar cheese

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g

CHEESY CHILI DOG WRAPS



Cheesy Chili Dog Wraps image

Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 5

10 soft corn tortillas (5 to 6 inch)
10 vegetarian hot dogs
1 can (15 oz) vegetarian chili
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
  • Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g

CHILI CHEESE DOG BAKE RECIPE BY TASTY



Chili Cheese Dog Bake Recipe by Tasty image

Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley

Provided by Chris Salicrup

Categories     Lunch

Yield 4 Servings

Number Of Ingredients 7

14 oz canned chili, heated
1 can refrigerated pizza dough
4 cheddar cheese sticks
4 hot dogs, all-beef
1 tablespoon butter
¼ teaspoon garlic powder
¼ teaspoon parsley

Steps:

  • Preheat oven to 375˚F (190˚C).
  • Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
  • Unroll the dough and cut into four even strips.
  • Cut the cheese sticks in half lengthwise.
  • Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
  • Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
  • Place the wrapped hot dogs on top of the chili.
  • Bake 15-20 minutes, until the dough is light golden.
  • Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
  • Brush over the wrapped hot dogs.
  • Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams

CHILI CHEESE WRAPS



Chili Cheese Wraps image

Make and share this Chili Cheese Wraps recipe from Food.com.

Provided by carolinafan

Categories     < 4 Hours

Time 1h15m

Yield 50-60 wraps

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 1/2 cups mozzarella cheese
1 cup sour cream
1 (4 1/4 ounce) can chopped pitted ripe olives, drained
1 (4 ounce) can diced green chili peppers
2 tablespoons salsa
1 cup chopped fresh spinach
1/2 cup diced cooked chicken or 1/2 cup shrimp
10 flour tortillas, 7- to 8-inch

Steps:

  • In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
  • Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
  • Beat until well combined. Stir in spinach and chicken.
  • Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
  • Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
  • To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
  • Arrange slices, cut side up, on a serving tray.

Nutrition Facts : Calories 76.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 15.7, Sodium 119.1, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 2.5

FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT



Frito's Chili Cheese Wrap, Sonic Copycat image

Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.

Provided by TishT

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can mild plain chili (heated)
3 cups Fritos corn chips (original style) or 3 cups other corn chips (original style)
1 cup mild cheddar cheese, shredded
1/4-1/2 cup onion, diced (to taste)
4 large burrito-size flour tortillas

Steps:

  • Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
  • Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
  • Fold one side of shell halfway on top of chili.
  • Fold each side over each other.
  • The bottom should be tucked in and filling will be seen from the top of wrapped shell.
  • Pop into the micro wave 15- 20 seconds.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 488.2, Fat 22.2, SaturatedFat 10.5, Cholesterol 52.7, Sodium 1329.5, Carbohydrate 53.4, Fiber 8.3, Sugar 3.5, Protein 20.7

QUICK CHILLI BEAN WRAPS



Quick chilli bean wraps image

These vegetarian Mexican wraps are self-assembled - great fun for all the family. Easily doubled for a crowd, too

Provided by Good Food team

Categories     Dinner, Lunch, Starter, Supper, Vegetable

Time 20m

Number Of Ingredients 8

1small onion , sliced
1 tbsp vegetable oil
400g can mixed beans , drained and rinsed
400g can chopped tomatoes
30g sachet fajita seasoning (we like Discovery), or 2 tbsp Cajun seasoning
8 soft corn tortillas wraps (Old El Paso are good)
grated cheese , guacamole and soured cream
handful coriander or parsley, roughly chopped

Steps:

  • Gently fry onions for 5 mins in oil, until softened. Tip in beans, tomatoes and seasoning, then simmer for 10 mins, stirring occasionally.
  • Meanwhile, warm the wraps in the microwave on High for 1 min.
  • Take a large spoonful of beans and spoon along the centre of each wrap. Top with some grated cheese, a spoonful of guacamole and soured cream and a sprinkling of coriander or parsley. Wrap into a cigar shape and eat straight away.

Nutrition Facts : Calories 320 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 52 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 3.98 milligram of sodium

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