Chili Cheese Twists Recipes

CHILI WITH A TWIST

Steps:

• To make the bean mixture:.
• Combine all of the bean ingredients in medium saucepan.
• To make using the cubed meat:.
• Saute meat in the butter til all pink is gone .
• Add the meat to the bean mixture, cover and simmer for 1 hour and 30 minutes, stirring occasionally.
• Add beer and simmer for 5 more minutes.
• To make using the the ground meat:.
• Saute the ground meat til all pink is gone. Drain meat, place back in pot.
• Add stick of butter, add this to the bean mixture, cover and let simmer for 40 minutes.
• Add the beer.
• Continue to simmer 5 more minutes.
• 9/14/2014 Note: McCormick's has discontinued making their Mexican seasoning. I just use Taco Bell's packet of Taco Seasoning. Just be sure to use a good quality seasoning.
• .

CRISPY CHILI TWISTS

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter).
• Heat oil (1 inch) to 375°. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown; stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.