Chili Cheese Turnovers Recipes

CHEESY CHILI

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

CHILI CHEESE TURNOVERS

Steps:

• On a lightly floured surface, press pizza dough into two 12 inch squares.
• Cut each into 4 six inch squares.
• In a large bowl, combine the cheese, chili, and beans.
• Spoon 1/2 cup in the center of each square.
• Fold dough diagonally over filling , and press edges to seal.
• Place in two greased 15x10x1 baking pans.
• Bake 425 degrees for 13-18 minutes or until golden brown.
• Cool 5 minutes.
• Meanwhile, in a small bowl, combine tomatoes, and sour cream, and serve with turnovers.