Chili Cheese Sweet Potato Fries Recipes

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CHILI-CHEESE SWEET POTATO FRIES



Chili-Cheese Sweet Potato Fries image

Bake these cheesy sweet potato fries layered with chili - easy side dish that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 5

1 package (20 oz) frozen julienne-cut sweet potato fries
Butter-flavor cooking spray
1 can (15 oz) vegetarian chili with beans
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
4 medium green onions, sliced (1/4 cup)

Steps:

  • Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
  • In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
  • Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Fat 1, Fiber 6 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg

CHILI SWEET POTATO FRIES



Chili Sweet Potato Fries image

The combination of flavors in this yummy chili fries recipe reminds me of a chili cheese dog. Sweet potato fries are my favorite and I love using them as a base rather than regular fries. These would be great on game day!

Provided by Mindy Sena

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

1 pkg frozen, cut sweet potato fries, 1 lb
1 can(s) veg chili with beans
1/2 c shredded reduced-fat sharp cheddar cheese
4 medium green onions, chopped
cooking spray, butter flavor

Steps:

  • 1. Preheat oven to 450. Arrange fries in single layer on cookie sheet, sprayed with cooking spray. Bake about 20 minutes, until crisp. I like mine extra crispy to stand up to toppings.
  • 2. In a small saucepan, heat chili over medium heat until thoroughly heated.
  • 3. Put fries on a serving platter. Spoon chili over fries. Sprinkle with cheese & onions. Serve hot. Optional toppings that are low calorie: black olives, tomatoes, lettuce.

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