Chili Cheese Roll Ups Recipes

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CHILI-CHEESE ROLL-UPS



Chili-Cheese Roll-Ups image

This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree served alongside a salad or with some refried beans. It uses roasted garlic which I make earlier in the day (cut a 1/2-inch off the top of a head of garlic, take off loose skins, put it on a piece of heavy duty foil, sprinkle a generous amount of olive oil on top, wrap foil tightly around the head of garlic and cook at 325°F for an hour. Remove, cool, and squeeze out creamy garlic paste from each clove).

Provided by TasteTester

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup diced onion
2 teaspoons roasted garlic
1 1/2 lbs lean ground beef
1 teaspoon ground cumin
2 teaspoons chili powder
salt and pepper, to taste
1 tomatoes
8 ounces of processed bar cheese (such as Velveeta)
6 burrito-size flour tortillas
1 1/2 cups shredded lettuce

Steps:

  • Preheat a larage sauté pan on medium-high for 2-3 minutes.
  • Spray pan with a cooking spray such as Pam. Add onions and garlic; sauté 1-2 minutes, stirring occasionally.
  • Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
  • While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
  • Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
  • Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
  • Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.

Nutrition Facts : Calories 559.2, Fat 26.3, SaturatedFat 11.8, Cholesterol 97.9, Sodium 898.6, Carbohydrate 42.4, Fiber 3.1, Sugar 2.6, Protein 36.6

CHILI CHEDDAR PINWHEELS



Chili Cheddar Pinwheels image

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 64 appetizers.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Additional chili powder, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHILI CHEESE ROLLS RECIPE



Chili Cheese Rolls Recipe image

These Chili Cheese Rolls are an absolute GAME CHANGER for entertaining. The flavor is so unique (and SO delicious) that your guests will be begging you for the recipe.

Provided by Lindsay Viker

Time 20m

Number Of Ingredients 5

16 oz sharp cheddar cheese ((we love the Cracker Barrel brand))
10 oz cream cheese (softened)
1 cup pecans
2 cloves garlic
1/2 cup chili powder

Steps:

  • Grate cheese in a food processor and set aside. (If you don't have a food processor, you can grate with a normal box grater. It will just take a bit longer.)
  • Chop pecans and garlic with the steel blade in the food processor.
  • Add softened cream cheese and pulse a couple of times.
  • Add grated cheese and blend all together until smooth.
  • Pour chili powder on a sheet of parchment paper (Wax paper will work also.)
  • Form cheese into 2 logs and roll in the chili powder.
  • Chill at least 24 hours. These rolls can also be frozen and used at a later date.
  • Serve with crackers. A thick cracker, like Triscuits, works well here.

Nutrition Facts : Calories 1935 kcal, Carbohydrate 51 g, Protein 74 g, Fat 170 g, SaturatedFat 77 g, Cholesterol 370 mg, Sodium 2899 mg, Fiber 25 g, Sugar 12 g, UnsaturatedFat 72 g, ServingSize 1 serving

CHILE CHEESE ROLL-UPS



Chile Cheese Roll-ups image

This is a wonderful appetizer, and works well for potlucks too. I think I saw it in the Sunday paper advertising section about 10 years ago. If you can make your own fresh pico de gallo or salsa, wonderful, but if not, jarred salsa works just fine. Cooking time includes 1 hour chilling time.

Provided by TigerJo

Categories     Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
4 ounces shredded cheddar cheese (preferably sharp)
4 ounces diced green chilies (canned)
1/2 cup sliced scallions or 1/2 cup green onion
1/2 cup chopped black olives
4 (6 ounce) flour tortillas (fresh)

Steps:

  • In medium bowl, blend cheeses, chiles, scallions and olives.
  • Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
  • Wrap each roll tightly in plastic and chill at least one hour.
  • Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.

MEXI-ROLLUPS



Mexi-Rollups image

Simple appetizer that is easy to make and a crowd pleaser!

Provided by Tara K Farley

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 40

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese, or more to taste
1 (8 ounce) jar picante sauce
1 (7 ounce) can chopped green chilies
1 (1 ounce) package taco seasoning
1 (15 ounce) package flour tortillas

Steps:

  • Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
  • Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g

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